Siemens CM633GB.1 Instruction Manual page 29

Tested for you in our cooking studio
en
Recommended setting values
In the table, you can find the ideal heating type for
various kinds of bread and bread roll. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Baking times can not be reduced by using higher
Note:
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
Dish
Bread
White bread, 750 g
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Baguette, pre-baked, chilled
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked
Lye bread, pieces of dough
Croissant, pieces of dough
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Browning toast
* Preheat
28
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Wire rack
Wire rack
Wire rack
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
4D hot air
:
■
Circulated air grilling
4
■
Grill, large area
(
■
Grill, small area
*
■
Shelf posi- Type of
tion heating
1
:
1
:
1
:
1
:
2
:
1
:
3+1
:
1
:
2
:
2
:
1
:
1
:
2
*
2
4
3
(
Temperature in Cooking
°C/ grill setting time in
mins.
210-220* 10-15
180-190 25-35
210-220* 10-15
180-190 40-50
210-220* 10-15
180-190 40-50
220-240 20-30
200-220 10-20
160-170* 15-25
150-160* 20-30
170-190 25-35
200-220 10-20
200-220 15-25
200-220 15-25
150-170* 20-35
3 5-15
250 5-15
3 3-6