Brown Rice - Panasonic SR-TMJ181 Operating Instructions Manual

Functions
Operations
1
Press [Menu] button to select Brown Rice function.
• The Start indicator blinks.
Pointer on LCD screen will switch to the next function every time [Menu] button is pressed.
2
Press [Start] button.
• The Start indicator lights up and the cooking starts.
• The remaining time will be displayed on the LCD and start to countdown when the
remaining time reaches 13 minutes.
• lf you want to preset the timer for Brown Rice, please refer to "Using the Timer"
(on P14).
The cooking is over
3
Press [Keep Warm/Off] button and loosen the rice.
• When cooking is over, the rice cooker beeps and automatically switches to the Keep Warm function (The Start
indicator turns off and the Keep Warm indicator lights up). However, we do not recommend using the Keep Warm
function as it may affect the taste. Press the [Keep Warm/Off] button to exit the Keep Warm function.
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Brown Rice

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Important Information
• Incorrect water or rice quantity may lead to overflow of
rice water from the steam cap.
• Do not use Keep Warm function for brown rice, so as
not to effect the taste.
• Brown rice is a kind of rice which is difficult to cook. In
the course of cooking, the rice shall be soaked for about
1 hour first, so that rice grain can absorb enough water
to achieve a satisfactory cooking performance.
• Frequent opening of the outer lid after cooking may
result in excess water and cause the dew collector to
overflow. User should always empty it.
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