Preparations - Panasonic SR-TMJ181 Operating Instructions Manual

Preparations

When cooking white rice, brown rice, mixed rice and
sticky rice
• Amount of water.
Function White Rice
Rice
Water level (CUP)*
(cup)
1
2
3
4
5
6
7
8
9
10 10
* By following water line mark "CUP" inside the inner pan.
The amount of water can be increased or decreased according to personal preference.
When cooking porridge
Rice (cup) Water level (L)*
1
1 ½
2
* By following water line mark "L" inside the inner pan.
The amount of water can be increased or decreased according to personal preference.
Caution
* When using the steaming basket while cooking
rice, please refer to the table on the right for the
maximum cooking volumes. (maximum cooking
volume should not exceed 5 cups.)
SR-TMJ181_EN.indd Sec1:7 SR-TMJ181_EN.indd Sec1:7
LEVEL INDICATOR
MAXIMUM LEVEL
Do not cook over this
water line.
Brown Rice
Water level (CUP)*
- -
- -
3 3
4 4
5 5
6 6
7 7
8 -
9 -
-
0.8
1.2
1.4
Mixed Rice Sticky Rice
Water level (CUP)* Water level (CUP)*
- -
- -
3+¾ 3
4+¾ 4
5+¾ 5
6+¾ 6
7+¾ -
8+¾ -
- -
- -
Maximum cooking volume (measuring cup provided)
Maximum cooking volume
• Mixed rice 3 cups:
Example: 1.8 L model
5
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7