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Usage, Blade Selection & Speed Settings
Function
Juices / Smoothies
Ice Crushing /
Frozen Blending
Pureeing
Emulsifying
Chopping
Mixing
Grinding
Nut Butters
Milling
Flours
*TIPS:
• Top blades are needed to power through tough ingredients like ice, solid fruits and
vegetables. If silky smooth results are desired, carefully remove the top blades and continue
processing.
• For softer ingredients, the bottom fixed blades are enough to fully process in one step.
• Use the single serve cup for great results when making individual portions of smoothies or
other drinks.
• The single serve cup is also great for chopping and creating salad dressings!
• The single serve cup only operates at one speed regardless of which number is chosen
on the dial. Press down on the "Start/Stop/Pulse" toggle in short intervals until you have
reached your desired consistency.
11
TOLL FREE:
Type of Food
Fruits
Top blades & bottom blades
Vegetables
Ice
Frozen fruit
Top blades & bottom blades
Ice cream
Smooth soups
Top blades & bottom blades*
Milkshakes
Nut milks
Salad dressings
Sauces
Salsa
Vegetables
Top blades & bottom blades
Nuts
Batters
Dips
Meat
Top blades & bottom blades
Sunflower butter
Peanut butter
Top blades & bottom blades
Almond butter
Rice
Quinoa
Top blades & bottom blades
Chick Peas
1-877-646-5288
Suggested Blade(s)
Bottom blades only*
Bottom blades only
Bottom blades only
Speed Settings
Pulse then 5 - 10
Pulse then 5 - 10
1 - 10
1 - 5
Pulse
1 - 3
Pulse
1 - 8
5 - 8
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