Nexgrill 720-0266 Assembly & Operating Instructions page 28

FOOD
Chops & Steaks
Rare
Medium
Well-done
Pork
Chops
Well-done
Ribs
Pork
Ham steaks
(precooked)
Hot dogs
POULTRY
Broiler/fryer
Breasts
well-done
FISH AND
SEAFOOD
Steaks
Halibut
Salmon
Swordfish
Whole
Catfish
Rainbow trout
GRL COOKING CHART
WEIGHT FLAME
OR THICKNESS SIZE
1 inch High
1-1/2 inch High
1 inch Medium to
1-1/2 inch High
1 inch Medium
1 inch Medium
1-1/2 inches Medium
Medium
1/2 inch slices High
Medium
2 to 3 pounds Low or
Medium
3/4 to 1 inch Medium to
High
4 to 8 ounces Medium to
High
APPROXIMATE
TIME
10 to 15 minutes Remove excess fat from edges.
14 to 18 minutes
13 to 20 minutes
18 to 25 minutes
17 to 30 minutes
20 to 30 minutes Remove excess fat from edges.
30 to 40 minutes
30 to 40 minutes Grill, turning occasionally.
4 to 8 minutes
5 to 10 minutes
1 to 1-1/2 hours
30 to 45 minutes Marinate with Italian dressing
8 to 15 minutes
12 to 20 minutes
26
SPECIAL
INSTRUCTIONS
AND TIPS
Slash remaining fat at 2 inch
intervals. Grill, turning once.
Slash remaining fat at 2 inch
intervals. Grill, turning once. Cook
well done.
During last few minutes, brush with
barbecue sauce, turning several
times.
Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turning
and brushing frequently with
melted butter, margarine, oil or
marinade.
Grill, turning once. Brush with
Melted butter, margarine or oil
To keep moist.
Grill turning once. Brush with
melted butter, margarine or oil.
Brush with melted butter and lemon
juice.