GE JBS03 Owner's Manual page 13

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Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
:ood
Ground Beef
Beef Steaks
Rarer
Medium
Well Done
The U.S. Department of Agriculture
says "Rare beef is popular, but you
Rarer
should know that cooking it to
Medium
only 140°R means some food
Wail Done
poisoning organisms may survive."
Chicken
(Source: Safe Food Book Your
Kitchen Guide. USDA Rev. June
1985,)
Ouantity and/
or Thickness
I lb. (/4 patties)
½ to ~A" thick
4 Ibs. {16 patties)
¾ to 1" thick
i to 1 ~ Ibs.
1 Vz" thick
2 to 2 ½ Ibs.
1 whole cut up
2 to 2 ~ Ibs.,
split lengthwise
Breast
Rack*
Position
E
D
D
C
C
D
B
First Side
T me {min,)
10
15
6
8
I0
io
15
20
25
25
Second Side
Time (min.)
7-10
ii
4
6
7-10
8
10-12
20
25
15
Comments
Space evenly.
Steaks less than ~
thick are difficult
to cook rare.
Slash fat.
Brush each side with
melted butter.
Broil skin-side-
down first.
Bread (toast)
Fish Fillets
Salmon
Steaks
Fillets
The oven has 5 rack positions.
Ham Slices
lpFecooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Vledium
Well Done
*See illustration fo
2 to/4 slices
2 {split)
2-4
1 lb. (~A to W' thick)
2 11" thick)
2 (½ to ~A" thick)
½" thick
1" thick
2 {½" thick)
2 11" thick) about i lb.
2 (1" thick) about i0
to 12 oz.
2 (1~ thick) about I lb.
description of rack posil
D
D
C
C
C
C
D
D
D
D
bns.
3
3-4
18-20
10
10
6
8
10
15
7
i0
9
14
Do not
turn
over.
6
8
i0
IS
9
6
i0
Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Cut through back of
shell. Spread open.
Brush with melted
butter before
and offer half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefully. Do not
turn skin side down.
Slosh fat.
Slosh fat.
13