Table of Contents
Advertisement
Assembly and Use for the Salad Shooter and Slicing Discs
WARNING: Never leave the appliance unattended while
in use.
CAUTION: Blades are Sharp! Handle carefully. Avoid
contact with moving parts. Keep fingers out of the chute
opening. Never feed food by hand. Always use food pusher
1
Place the salad shooter onto the bowl and turn
clockwise to lock in place on the motor base. (Fig. 1)
2
Place the slinger inside the salad shooter. (Fig. 2)
3
Use the finger holes to grasp the selected disc and
place it over the slinger. (Fig. 2)
4
Place the lid on the salad shooter and turn clockwise
to lock in place. (Fig. 2) Place a bowl (not included)
underneath the chute to catch all the food coming out.
5
Plug the power cord into the electrical outlet and press
on the power button ( ).
6
For best results, use speeds 2 or 3 when operating the
salad shooter.
Fig. 1
7
8
9
10 Turn the salad shooter counter clockwise and then lift
11 The salad shooter, lid, food pusher, slinger and discs
Add the food that you want to slice, shred or grate
through the feed chute on the lid. (Fig. 2)
Use the assembled food pusher to push the food
through the feed chute. (Fig. 2) The food will come out
of the chute as it is processed. If the food to be sliced
is of a small diameter, use the small feed chute by
twisting the food pusher and removing the inner tube.
Feed the food to be sliced through the smaller chute.
TIP: Twist the inner tube counter clockwise to unlock it
from the food pusher.
When finished, turn the power off and remove the lid.
Using the finger holes, carefully lift the disc and the
slinger from the salad shooter.
off the base.
are all dishwasher safe.
Fig. 2
NZ: 0800 002 999
14
Advertisement
Table of Contents
