Dash DTGS14 Instruction Manual & Recipe Manual page 9

NOTE: Ensure the Probe is pushed flush with the Socket or the Skillet will
not turn on.
4. Make sure the Temperature Control Dial located on the Control Probe is
set to Off and then plug your Skillet into a power outlet.
5. Turn the Temperature Control Dial clockwise to Warm. It is strongly
recommended that you do not begin cooking on a high temperature as
this will most likely cause food to splatter or even burn when placed in the
Non-stick Pan.
The Indicator light on the Control Probe will cycle on and off during
cooking. This is normal. The Light turning on and off indicates that
the skillet is regulating the heat to stay at the desired temperature.
6. Put your ingredients into the Non-stick Pan. Allow to cook for several
minutes. Increase the heat until you reach the temperature appropriate
for your recipe (see the Temperature Settings Guide on page 10).
CAUTION: The Knob on the glass Lid may get hot during use. Use caution
when removing the Lid as escaping steam may be hot. Allow hot steam to
escape before removing or replacing food. Use oven mitts or pot holder
gloves when removing the Lid.
7. When you are finished cooking with your TruGlide Elite Rapid Skillet, turn
the Temperature Control Dial to Off. Wait for your the Skillet cool before
cleaning.
USING YOUR SKILLET
using your skillet ∙ bydash.com ∙ 9
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