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BREVILLE RECOMMENDS SAFETY FIRST
•
Do not exceed maximum fill
level. Some foods expand
during pressure cooking
such as rice, diced vegetables.
Over filling may cause a risk
of clogging pressure release
valve and safety locking pin
and develop excess pressure.
Always follow the maximum
and minimum quantities of
liquid stated in instructions
and recipes.
•
Some foods to avoid when
pressure cooking are; apple
sauce, cranberries, pearl
barley, oatmeal and other
cereals, noodles and pasta,
and rhubarb; these foods
can foam, froth and splatter
and clog the pressure release
valve and safety locking pin.
•
Before use, always check
pressure release valve
and safety locking pin
for clogging and clean if
necessary. Check to make
sure the safety locking pin
moves freely from under
the lid.
•
Do not attempt to open the
cooker lid after pressure
cooking until all internal
pressure has been released
and is slightly cooled. If the
lid will not turn to unlock, this
indicates that appliance is
still under pressure – do not
force lid open. Any pressure
remaining can be hazardous.
See operating instructions for
STEAM RELEASE directions
in this instruction book.
•
Do not touch the pressure
release valve whilst in use.
•
Use only recommended
STEAM RELEASE to
depressurise cooker after use.
•
Do not use this appliance for
deep frying.
•
Do not sauté or shallow fry
under pressure.
•
Do not use harsh abrasives,
caustic cleaners or oven
cleaners when cleaning this
appliance. Keep the appliance
clean and refer to care and
cleaning section.
•
Do not attempt to operate
the appliance by any method
other than those described in
this booklet. Do not leave the
appliance unattended when
in use.
5
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