Cooker Settings Overview - Breville the Fast Slow Pro BPR700 Instruction Booklet

OPERATING YOUR BREVILLE PRODUCT

COOKER SETTINGS OVERVIEW

SETTING MENU
PRESSURE RICE
COOK
RISOTTO
POTATOES
STOCK
SOUP
LEGUMES
CASSEROLE
POT ROAST
LAMB
SHANKS
BOLOGNESE
PUDDING
CUSTOM
PRESETS SUITABLE FOR
50 kPa Brown Rice
10 MINS White Rice
AUTO PULSE Quinoa & Ancient Grains
40 kPa Aborio Rice
7 MINS Carnaroli Rice
AUTO QUICK Vialone Rice
60 kPa Whole & Cut
10 MINS Peeled & Unpeeled
AUTO PULSE
80 kPa Beef Stock
1:00 HR Chicken Stock
NATURAL Vegetable Stock
50 kPa Vegetable Soup
30 MINS Meat Soup
AUTO QUICK
80 kPa Chickpeas
30 MINS Cannelini Beans
NATURAL Red Kidney Beans
Green & Brown Lentils
80 kPa All stewing meat such as Gravy
Beef, Chuck & Skirt Steak
1:00 HR
Chicken pieces on the bone
AUTO QUICK
Whole Pork Shoulder (pulled pork)
60 kPa Whole Chicken
30 MINS Corned Beef
NATURAL Brisket
Round/ Blade Roast
Boneless Leg of Lamb
80 kPa Lamb Shanks
30 MINS Osso Bucco
AUTO QUICK Ribs
70 kPa Pork Mince
20 MINS Veal Mince
AUTO QUICK Beef Chili
50 kPa Custards
15 MINS Cheesecakes
NATURAL Puddings
Compotes
10 kPa
10 MINS
AUTO PULSE
RANGE
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
10 kPA – 80 kPa
Up to 2:00 HRS
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