Whirlpool AKZM 772 User And Maintenance Manual page 20

Tested Recipes Table (in compliance with regulations IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe
IEC 60350-1:2011-12 § 7.5.2
Shortbread
IEC 60350-1:2011-12 § 7.5.3
Small cakes
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
IEC 60350-1:2011-12 § 7.6.2
Two apple pies
IEC 60350-1:2011-12 § 9.2
Toast**
IEC 60350-1:2011-12 § 9.3
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Temp. Time
(°C) (min)
3 170 15-25 Drip-tray / baking tray
1-4 160 25-35
3 170 20-30 Drip-tray / baking tray
1-4 160 25-35
2 170 30-40 Cake tin on wire shelf
2/3 185 55-75 Cake tin on wire shelf
1-4 175 75-95
5 3 (High) 3-6
5 3 (High) 18-30
3 180 30-40 Drip-tray / baking tray
1-4 160 50-60
3 190 150-170
EN18
Accessories and notes
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray/baking
tray
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray/baking
tray
Shelf 4: cake tin on wire
shelf (switch levels halfway
through cooking)
Shelf 1: cake tin on wire
shelf
wire shelf
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip-tray with water
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray/baking
tray
Shelf 3: wire shelf
Shelf 2: drip-tray with water
(top-up when necessary)