Whirlpool AKZM 772 User And Maintenance Manual page 18

Recipe Function
Savoury pies
(vegetable pie,
quiche lorraine)
Vols-au-vent /
Puff pastry
crackers
Lasagne / Baked
pasta / Cannel-
loni / Flans
Lamb / Veal /
Beef / Pork 1 kg
GENTLE
Chicken / Rabbit
/ Duck 1 kg
GENTLE
Turkey / Goose
3 kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta-
bles (tomatoes,
courgettes,
GENTLE
aubergines)
Toast
Fish fillets /
steaks
Sausages /
Kebabs / Spare
ribs / Hamburg-
ers
Roast chicken
1-1.3 kg
Roast Beef rare
1 kg
Leg of lamb /
Knuckle
Pre- Shelf (from
heating bottom)
Yes 3
Yes 1-4
Yes 3
Yes 1-4
Yes 3
Yes 2
Yes 3
Yes 2
Yes 3
Yes 2
- 5
- 4 2 (Medium) 20-30
- 5
- 2 2 (Medium) 55-70
- 2
- 3 2 (Medium) 35-50
- 3 2 (Medium) 60-90
EN16
Temp. Time Accessories and notes
(°C) (min)
180-190 40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
180-190 40-55
cooking)
Shelf 1: cake tin on wire shelf
190-200 20-30 Drip-tray / baking tray
Level 4: pan on grill (switch
levels halfway through
180-190 15-40
cooking)
Shelf 1: drip-tray / baking tray
190-200 45-65 Drip-tray or pan on wire shelf
180-190 80-120 Drip-tray or pan on wire shelf
200-220 50-100 Drip-tray or pan on wire shelf
190-200 80-130 Drip-tray or pan on wire shelf
180-200 40-60 Drip-tray or pan on wire shelf
170-190 30-60 Pan on wire shelf
3 (High) 3-6 wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip-tray with water
Shelf 5: wire shelf (turn food
2-3
halfway through cooking)
(Medium- 15-30
High)
Shelf 4: drip-tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip-tray with water
Shelf 2: turnspit (if present)
3 (High) 60-80
Shelf 1: drip-tray with water
Pan on wire shelf (if necessary,
turn food two thirds of the way
through cooking)
Drip-tray or pan on wire shelf (if
necessary, turn food two thirds
of the way through cooking)