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Beef
continued
PASTA BOLOGNESE
Serves 10 to 12
⁄
cup olive oil
1
3
2 ½ kg beef or pork mince
4 onions, finely chopped
5 cloves garlic, finely chopped
4 carrots, finely chopped
4 sticks celery, finely chopped
1 cup/250ml red wine
2 ½ cups/625ml beef stock
2 x 700g bottles tomato passata
½ cup tomato paste
1 tablespoon brown sugar
2 tablespoons chopped fresh oregano
Salt and freshly ground black pepper to taste
Searing on the Stovetop with EasySear™ Pan
1.
Place EasySear™ Pan onto stovetop and preheat for
2 to 3 minutes, add 1 tablespoon of the oil, heat a
further 1 minute.
2.
Cook mince in batches until well browned and
crumbly, adding more oil if necessary, Remove
from Pan.
3.
Add 2 tablespoons of the oil to pan, add onions,
garlic, carrots and celery and sauté for 5 to 6
minutes or until vegetables have softened slightly,
stirring occasionally.
4.
Add wine, bring to the boil and simmer until almost
all liquid is gone, about 3 minutes.
5.
Add browned mince, beef stock, tomato passata,
tomato paste, brown sugar, oregano, salt and
pepper, mix well.
Slow Cooking
6.
Place EasySear™ Pan back into Slow Cooker base
and cover with Lid.
7.
Turn Temperature Control Dial to 'LOW' setting. Cook
for 6 to 8 hours.
8.
Serve with hot cooked spaghetti, sprinkled with
chopped parsley and parmesan or pecorino cheese.
Setting variation: use the High setting and cook for
3 to 4 hours or Auto setting for 4 to 5 hours.
R15
BSC560_IB_FA_Issue5.indd 15
NOTE: All recipes use Australian Standard Measuring Cups and Spoons.
CORNED BEEF
Serves 6 to 8
2-3kg piece of corned beef
12 cups/3 litres water
2 onions, quartered
¼ cup brown sugar, well packed
1 tablespoon black peppercorns
3 bay leaves
Several sprigs of fresh herbs( parsley, thyme,
sage, rosemary)
Slow Cooking
1.
Place EasySear™ Pan into Slow Cooker base. Place
corned beef into pan.
2.
Add all other ingredients, making sure that water
almost or fully covers beef.
3.
Cover with Lid, turn the Temperature Control Dial to
'AUTO' setting. Cook for 5 to 6 hours or until corned
beef is tender.
4.
Remove corned beef from EasySear™ Pan, allow to
stand for 5 to 10 minutes.
5.
Slice
and
serve
steamed vegetables.
Setting variation: use the Low setting and cook for
7 to 8 hours.
NOTE
We do not recommend the High setting for this
recipe as corned beef should be cooked for an
extended time for the most tender results.
with
onion
sauce
and
11/11/09 9:10 AM
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