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Summary of Contents for Smeg SAC106S

  • Page 1: Table Of Contents

    4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Do not try to repair the appliance yourself or without the intervention of 1.1 General safety instructions a qualified technician. • If the power supply cable is Risk of personal injury damaged, contact technical support • During use the appliance and its immediately and they will replace it.
  • Page 3: Manufacturer Liability

    Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC).
  • Page 4: Identification Plate

    Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final...
  • Page 5: Description

    Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Rack/tray support frames 3 Seal 7 Pizza plate 4 Door Frame shelf...
  • Page 6: Control Panel

    Description 2.2 Control panel 2.3 Other parts Temperature knob (1) This knob allows you to select the cooking Shelves temperature, the cooking time and to set The appliance features shelves for programmed cooking and time. positioning trays and racks at different Display (2) heights.
  • Page 7: Available Accessories

    Description 2.4 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for holding cooking vessels. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
  • Page 8: Use

    3 Use High temperature inside the oven during use 3.1 Instructions Danger of fire or explosion High temperature inside the oven • Do not spray any spray products near during use the oven. Danger of burns • Do not use or leave flammable materials near the oven.
  • Page 9: Using The Accessories

    3. Remove and wash all the appliance Clean the trays before using them accessories (see 4 Cleaning and for the first time to remove any maintenance). residues left by the manufacturing 4. Heat the empty oven at the maximum process. temperature to burn off any residues left by the manufacturing process.
  • Page 10: Cooking Advice

    Bottom Fan-assisted grill The heat coming just from the The air produced by the fan softens bottom allows you to complete the the strong heatwave generated by cooking of foods that require a the grill, grilling perfectly even very higher bottom temperature, without thick foods.
  • Page 11: Display

    Advice for cooking meat Advice for defrosting and proving • Cooking times vary according to the • Place frozen foods without their thickness and quality of the food and to packaging in a lidless container on the consumer taste. first shelf of the oven. •...
  • Page 12 Operating modes Cooking functions Stand-by: When the function knob is To select a cooking function, turn the positioned on 0, the display shows the function selection knob right or left. The current time. oven starts cooking at the preset temperature. Cooking itself is preceded by a preheating stage, which allows the oven to heat to the cooking temperature more quickly.
  • Page 13 Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 2. Turn the knob right or left to set the 1. When the indicator light is steady minutes of cooking from 00:01 to 12:59. and the appliance is in the cooking Keep the knob turned to produce a phase, press the temperature knob twice.
  • Page 14 2. Turn the temperature knob right or left to 4. Press the temperature knob. The alter the preset cooking time. indicator light flashes. Turn the knob right 3. Press the temperature knob again. The or left to set the cooking end time. indicator light switches off and the 5.
  • Page 15 Secondary menu Showroom mode (for exhibitors only): This mode allows the appliance to The appliance also has a drop-down deactivate all heating elements, while secondary menu allowing the user to: keeping the control panel active. • Activate or deactivate the Child Lock. •...
  • Page 16: Cooking Information Table

    Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Fan-assisted static 180 - 190 90 - 100...
  • Page 17: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance 4.4 Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary.
  • Page 18: Cleaning The Door Glazing

    Cleaning and maintenance 4.7 Removing the internal glass 2. Grasp the door on both sides with both hands, lift it forming an angle of around panels 30° and remove it. For easier cleaning the door internal glass panels can be disassembled. 1.
  • Page 19: Cleaning The Inside Of The Oven

    Cleaning and maintenance 4. Clean the external glass panel and the 4.8 Cleaning the inside of the oven panels previously removed. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Take out all removable parts.
  • Page 20: Vapour Clean: Assisted Oven Cleaning

    Cleaning and maintenance • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side 4.9 Vapour Clean: assisted oven walls, upwards, downwards and cleaning towards the deflector. Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt.
  • Page 21: Extraordinary Maintenance

    Cleaning and maintenance elements, the buzzer will start to sound 4.10 Extraordinary maintenance and the numbers on the dial will flash. Live parts End of the Vapour Clean cycle Danger of electrocution 5. Open the door and wipe away the less •...
  • Page 22 Cleaning and maintenance 7. Press the cover completely down so that The display shows “ERR4”: • The door lock has not properly attached it attaches perfectly to the bulb support. to the door. This might be because the Removing the door seal door was accidentally opened during the door lock activation.
  • Page 23: Installation

    Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The circuit breaker should be located near Danger of electrocution the appliance and in an easily reachable position.
  • Page 24: Positioning

    Installation 5.3 Positioning Secure the appliance to the piece of furniture using screws. Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance Cover the bushings with the covers •...
  • Page 25 Installation Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.

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