Filling Recipes - Hostess Twinkies Maker HOST-1TW Instructions Manual

3 TBSP Vegetable Shortening
3 TBSP Unsalted Butter (softened)
1 Cup Powdered Sugar
1 tsp Vanilla Extract
1 Cup Light Corn Syrup
For best results, have all ingredients at room temperature
Directions:
1. With an electric mixer beat together vegetable shortening
and butter until blended.
2. Turn the mixer down to its lowest setting and gradually add
powdered sugar until incorporated.
3. Once incorporated, turn mixer on high speed and beat until
light and fluffy, about 5 minutes.
4. Gradually beat in vanilla extract and corn syrup until the
filling is the consistency of mayonnaise, about 2 minutes
more.
5. Fill pastry bag. Inject about one tablespoon in three locations
on the underside of each cooled TWINKIES
Helpful hint: You may also use jelly, jams or preserves (puree
first for best consistency), as well as mousse, pudding, or pie
fillings to fill your TWINKIES
Yield: Fills 8 cakes
12

FILLING RECIPES

VANILLA CREAM
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and enjoy!
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