Cake Recipes - Hostess Twinkies Maker HOST-1TW Instructions Manual

THE CLASSIC HOSTESS
1 ½ Cup All Purpose Flour
1 tsp Baking Powder
½ tsp Salt
½ Cup Unsalted Butter (1 stick/8 tbsp)
1 Cup Granulated Sugar
2 Large eggs, plus 1 egg yolk
2 tsp Vanilla Extract
¾ Cup Milk
For best results, have all ingredients at room temperature
Directions:
1. In a large bowl cream butter and sugar with a hand mixer
and beat until light & fluffy.
2. Add eggs, egg yolk and vanilla extract to butter/sugar
mixture and beat until incorporated.
3. Scrape the sides of the bowl and continue mixing.
4. Add flour, baking powder, salt and milk. Mix on low speed
until well incorporated.
5. Plug in unit, spray with vegetable oil and fill each cavity
until ¾ full.
6. Bake between 4-7 minutes or until toothpick inserted in
center comes out clean.
7. Remove TWINKIES
8. Once the TWINKIES
Yield: 8 cakes

CAKE RECIPES

and allow to cool.
™
are cooled, fill with frosting and enjoy!
™
TWINKIES
™ ™
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