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©2003 Sunbeam Products, Inc. All rights reserved.
MR. COFFEE
®
is a registered trademark of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431.
ECMP30/33
MODEL
Instruction Manual with Recipes
MR. COFFEE
ESPRESSO/ CAPPUCCINO MAKER
®
R
A
I
B
U
T
A
E A D
L L
N S T R U C T I O N S
E F O R E
S I N G
H I S
P P L I A N C E
P. N. 7586
Printed in China
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Summary of Contents for Mr. Coffee ECMP30/33
- Page 1 ©2003 Sunbeam Products, Inc. All rights reserved. MR. COFFEE ® is a registered trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. ECMP30/33 MODEL Instruction Manual with Recipes MR. COFFEE ESPRESSO/ CAPPUCCINO MAKER ® E A D...
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Page 2: Important Safeguards
(ECMP30/33) All repairs must be made by Sunbeam or by an Authorized MR. COFFEE Please call us for assistance or for the location of the nearest Authorized MR. COFFEE LEASE DO NOT RETURN APPLIANCE TO STORE We welcome your questions, comments or suggestions. - Page 3 Espresso and Cappuccino The coffee should be a freshly ground, dark, espresso roast variety. You may buy whole coffee beans and grind them yourself at home using a MR. COFFEE or a MR. COFFEE dark area. You do not need to store them in a refrigerator or freezer. If you buy pre-ground ARTS coffee, plan to use the coffee within 7 to 8 days for best flavor.
- Page 4 SPRESSO 1. Make sure the On/Off switch (see Diagram on Page 4) is in the OFF position and the brew and steam switches are off. 2. Plug in your new MR. COFFEE ® Espresso and Cappuccino Maker. 3. Remove the water reservoir and fill with fresh, cold water. Be sure to keep the water reservoir filled above the “min”...
- Page 5 IMING The service life of your Espresso Maker will be lengthened if you de-lime it regularly. Your Espresso Maker may be de-limed using white household vinegar. The frequency of de-liming depends upon the hardness of the water used. The following table gives the suggested cleaning intervals.
- Page 6 UGGESTED LEANING Type of Water Cleaning Frequency Soft Water Every 80 Brew Cycles Hard Water Every 40 Brew Cycles Fill about 18 ounces of vinegar into the Water Reservoir. Place a sufficiently large container in the middle of the drip tray. Allow about one-third of the vinegar to run through the system by operating the machine as if you were making espresso, but without putting coffee grounds in the filter cups.
- Page 7 ECIPES – ..Brew one or two cups at a time following the SPRESSO directions. Optional: Add sugar to taste. – ..Mix 1/3 espresso, 1/3 steamed milk and 1/3 frothed APPUCCINO milk.
- Page 8 OTES OTES...
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