Electrolux EOD3460AO User Manual page 13

Baking results
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.
9.4 Baking
To bake in the top oven use the function
Conventional Cooking.
Top oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef / Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped) 190 - 200
Fruit Pies, Crumbles
Possible cause
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
To bake in the main oven use the function
True Fan Cooking.
Temperature (°C)
170 - 190
200 - 220
170-180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
160 - 170
160 - 180
Follow manufacturer's instructions.
170 - 190
190 - 200
Remedy
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
ENGLISH 13
Shelf position
2
1
1
2
2
2
2
2
2
2
2
2
1
1
2
2
2