Panasonic SR-SPX103 Operating Instructions Manual page 7

Using the Programs Correctly
Program
Menu Select
Delicious
Regular Sticky
Rice with best flavor
Quick
Rice will be slightly firmer.
You can soften the rice by soaking it
before cooking.
Eco
Cook with reduced power
consumption
White Rice
Congee
1.0L model (0.5 to 0.75 cup)
1.8L model (0.5 to 1.5 cups)
1-2 person
1.0L model (0.5 to 1.5 cups)
1.8L model (1 to 2.5 cups)
Sushi
Mixed
Casserole
Rice
Brown Rice
Congee
Rice
When there are instructions about
adding water etc. on the packaging
containing the rice, follow those
Grains
instructions. Adjust the amount of
water to suit your taste.
Congee
Cake
Cook Steam
Soup
O Do not mix brown and white rice. (The two kinds of rice will not cook properly.)
O The allowable setting time for congee is 60 to 240 minutes, however the recommended setting time(*) has been listed in this table.
O From the point that the cooking starts, the Warm Jar displays the time until the rice is ready. Note that for the "Quick",
"Mixed", "Casserole" and "Rice" settings, the Warm Jar will display the current time until approximately 10 minutes before the
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rice is ready. It will then switch to show the time until the rice is ready.
Cooking time
Water Level Display
(approx.)
Regular
48 mins
Sticky
Hard
White Rice
51 mins
Hard
43 mins
White Rice 22–32 mins —
ECO 43 mins —
Setting time
Congee —
60–240 mins
White Rice 48 mins
Sushi 47 mins —
White Rice 48–58 mins
White Rice 48–58 mins
Brown Rice 85–105 mins
Setting time*
Congee —
120–240 mins
White Rice 48–53 mins
Setting time
Congee —
60–240 mins
Setting time
— —
40–60 mins
Setting time
— —
1–60 mins
Setting time
— —
60–240 mins
—
—
—
—
—
—
—
—
Q
This is the default setting.
You can take a little more time to make sure the texture
suits your taste.
O
First we recommend that you try "Regular". You can then match the texture
with your taste or the dish you are cooking.
Texture preferences
I like fluffy rice which is sweet and a little bit sticky!
I like a chewy texture!
I like a mild flavour with no stickiness (suitable for
donburi-type dishes)!
Q
Balance cooking time and power consumption.
O
If the cooked rice is too firm for you, use the following to make it softer.
① After mixing the cooked rice, leave it in the Warm Jar for a few minutes
before serving.
② Upon your next cooking, increase the amount of water (increase the Water
Level by 1 to 5 mm).
Soak the rice for a certain time before cooking it.
③
Comparison of power consumption
Eco
1.0L model (cooking 3 cups) 157 Wh
1.8L model (cooking 4 cups) 224 Wh
* Measurement conditions:
Room temperature 23 ± 2˚C, water temperature 23 ± 1˚C.
"Regular"
"Sticky"
"Hard"
Delicious (Regular)
248 Wh
307 Wh
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