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4 - MULTIFUNCTION ELECTRIC OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
•
Bottom element
•
Top element
•
Grill element
•
Circular element
NOTE:
Upon first use, it is advisable to operate
the oven for 60 minutes in the position
and for another 15 minutes at the
maximum temperature (thermostat knob
on position 225) in the positions
, to eliminate possible traces of grease on
the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
12
OPERATING PRINCIPLES
Heating
MULTIFUNCTION oven are obtained in the
following ways:
a.
b.
1750 W
1200 W
2400 W
2500 W
c.
d.
and
e.
f.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
and
cooking
by normal convection
The heat is produced by the upper and
lower heating elements.
by forced convection
A fan draws in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is drawn back
again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
by radiation
The heat is radiated by the infra red
grill element.
by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
by ventilation
The food is defrosted by using the fan
only function without heat.
in
the
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