GE JES922T Use And Care & Cooking Manual page 28

Meats
(continued)
Food Container
Beef
(continued)
Tender roasts (rib, Pie plate
high quality rump,
sirloin tip)
Lamb
Pie plate
Roast, leg or
shoulder
Round dish
Chops and cutlets
( I inch thick) 4 chops
Pork
Bacon
(per slice) safe plate
Canadian bacon
2 slices safe cookware
4 slices
6 slices
Ham, precooked: Pie plate
canned
Ham, slices & steaks Round dish
(1 to 2 inch thick)
Pork chops: 3/4 inch
2 safe cookware
4
Pork roast Pie plate
Pork sausage, Microwave-
(raw) link safe cookware
Pork sausage (raw) Microwave-
1/2 lb.: 4 patties safe cookware
Veal
Chops (1 inch thick) Round dish
4 chops
Roast oblong
dish
(shoulder)
28
(continued)
Power Level & Time
Cover (or Internal Temp.)
Cooking bag Medium (5) Minutes Internal
Rare 10 to 12
Medium 13 to 16
Well
Medium (5) Minutes Internal
Cooking bag
Medium 18 to22
Well 24 to28
Meal-High (7)
No
Paper towel High (10)
Wax paper High (10)
Cooking bag Medium (5)
Wax paper High (10)
Plastic wrap Medium (5)
Medium (5)
Cooking bag
High ( 10)
Wax paper
Wax paper High ( 10)
Meal-High (7)
No
Low (3)
Cooking bag
Comments
Turn roasts over after half of cooking
r lb.
time. Let meat stand 10 minutes before
carving.
Place roast fat-side-down in microwave-
Temp.
per lb.
safe dish. Turn over after half of cooking
time. Let roast stand 10 minutes before
carving.
Brush chops lightly with oil. Turn meat
8 to 10 min.
over after half of cooking time,
Arrange in single layer on paper towels.
Cover with a paper towel.
Arrange in single layer.
1 to I X min.
2 to 2fi min.
Place fat-side-down in dish. Turn ham
per lb. over after half of cooking time.
Turn over after 10 minutes.
18 to 27 min.
Brush with barbecue sauce or browning
agent, if desired. Turn over after half of
15 to 18 min.
18 to 20 min. cooking time. Let stand covered 5 to 10
minutes before serving.
15 to 18 min. Turn roast over after half of cooking time.
Microwave to an internal temperature
per lb.
of 170°F.
1 to 1 k min. Arrange in single layer. If cooking 6 or
per link more links, rearrange after half of
cooking time.
Arrange in single layer. Turn over after
5 to 7 min
half of cooking time.
Brush chops lightly with oil. Turn meat
8 to 10 min.
over after half of cooking time.
18 to 22 min. Place roast fat- or cut-side-down. Turn
over after half of cooking time. Let roast
per lb.
stand 10 minutes before carving.
Slice thinly.