GE JES922T Use And Care & Cooking Manual page 24

Breads
Crust on breads will be soft and the outsides will not brown.
If desired, sprinkle top of batter with cinnamon-sugar mixture.
chopped nuts or other [oppirrg for brown color. To incretise brown
Food Container
dish
Corn bread
tube dish:l:
Muffins
( 1 Muffin)
(Do not use
Quick breads,
from a mix tube dish*
Cakes and Desserts
1. Always use microwave-stifc cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not tlour, )
center comes out clean.
Food Container
Baked apples Microwave-
or pears safe dish or
casserole
baking dish
Commercial mix
( I 8 to 20 oz.) dish
Cupcakes—6 Paper-lined
Pineapple upside X inch round
down cake dish
24
Cover Power Level & Time
No Meal-High (7)
inch No Meal-High (7)
No High ( 10)
No High ( 10)
Power Level & Time
Cover
Lid or High ( 10)
plastic wrap
No High ( 10)
No High ( 10)
Meal-High (7)
No High ( 10)
No High ( lo)
brown sugar-caramel mixture or savory topping. such as crushed,
canned, french fried onion rings.
Comments
Place batter in
I I to I 3 min. Sprinkle cooking dish with finely
chopped, canned, trench fried onions
before microwaving, Turn out of pan
upside
Use microwave-sate muffin con[ainer or
I to 1 Y, min. homemade muffin cups, made by cutting
1 to 2fi min. down hot drink paper cups. Some muffins
may be done before others. Remove
min.
cooking remaining muffins a few
seconds longer.
When done, toothpick inserted near
9 to I 2 min.
center will come out clean. Let stand 15
minutes before turning out of dish, Cool
4. Cool cake in dish set directly on heat-proot surface or wooden
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
cake for an hour to firm exterior surface.
6. Chiffon and Angel Food cakes are not recommended for
Comments
Pierce fruit or peel to prevent bursting.
2 to 4 min.
per piece Core and fill center of apple with
2 tablespoons sugar. 1 teaspoon butter
and 1/8 teaspoon cinnamon. Add
2 tablespoons water for each piece
of fruit.
Grease dish before adding batter.
10 to I 3 min.
2 min. Grease dish before addin& batter.
Let stand 5 to I () minutes to cool
5 to 7 min.
before inverting.
When cooking several cupcakes, some
will be done before others. Remove
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
When done. toothpick stuck in cake
I () to I 2 min.
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.
greased dish.
down to serve.