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Utensils
Use
Remarks
Aluminium
foil
Shielding
Small smooth
pieces
can
be used
to cover
thin
parts
of meat
or
poultry
to prevent
overcooking.
Arcing can occur if foil is too close
to oven walls. The foil should
be at least 2.5 cm away from oven
walls. Do not cover food complete ~with
aluminium
foil.
Browning
dish
Searing
meats
Follow
manufacturer's
instructions.
The bottom
of browning
dish
must
be at least
5 mm
above
the turntable.
Incorrect
usage
may
—.
cause
the turntable
to break.
Dinnerware
Reheating
and
Microwave-safe
only.
Follow
manufacturer's
instructions.
Do not
short-term
cooking.
__
use cracked
or chipped
dishes.
.
Glass
jars
Warming
Always
remove
lid. Use
only
to heat
food
until
just warm.
Most
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Glassware
Cooking
Heat-resistant
oven
glassware
only.
Make
sure there
is no metallic
trim.
Do not use cra:ked__or
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dj?h:>..
_.
.—
Oven
cooking
Cooking
Follow
manufacturer's
instructions.
Do not close
with
metal
tie.
bags
Make
slits to allow
steam
to escape.
Paper
plates
Short-term
warming
Use
for
shofl-term
cooking/warming
only.
Do
not
leave
oven
and cups
and
cooking
unattended
while
cook!~g.
Paper
towels
Reheating
and
Use
to
cover
food
for
reheating
and
absorbing
fat.
Use
with
short-term
cooking_
supervision
for a short-term
cooking
only.
Parchment
paper
Cooking
Use-as
a cover
to prevent
spattering
or a wrap
for steam~.
Plastic
Reheating
and
Microwave-safe
only.
Follow
the
manufacturer's
instructions.
short-term
cooking
Should
be labeled
"Microwave
Safe. " Some
plastic
containers
soften
as the food
inside
gets
hot.
Plastic
wrap
Cooking
Microwave-safe
only.
Use to cover
food
during
cooking
to retain
moisture.
Do not allow
plastic
wrap
to touch
food.
Therm
omete~s
___ _Co_Qki D_9
-.
--
-Microwave-safe
only
(meat
and
candy
th<rrnometers).
Wax
paper
Cooking
Use as a cover
to prevent
spattering
and to retain
moisture.
Utensils
Remarks
Aluminium
tray
Aluminium
tray may cause arcing. Transfer the food into a
micro_wave-safe
dish before_ cooking.
Food carton with metal jan.dj:
__
Maycau:e
arcing. Transfer
foo~ into microwave-safe
dish.
Metal
or metal-trimmed
utensils
Metal
shields
the
food
from
microwave
energy
Metal
trim
may
cause
arcing.
Metal
twist
ties
They
rmay cause
arcing
and could
cause
a fire In the oven.
Paper
bags
May
cause
a firejn
the oven.
Plastic
foam
cups
Plastlc
foam
may
melt
or contaminate
the
hquid
inside
when
exposed
to high
temperature.
wood
Wood
vvilldry
out when
used inthc
micrcrwave
oven and rnayspllt
or crack.
UTENSIL
TEST:
Fill a microwave-safe
container
with
1 cup of cold water
(250 mL~ and place it in the oven
along with the utensil
inquest;
on. Cook on Iil power
for 1 minute . Carefully
feel the utensil.
If the empty
utensil
is warm,
it sho{lld
not be used for microwave
cooking.
DO not exceed
1 minute
testing
time.
This test cannot
be used
for
plastic
containers
Make
sure that closed containers
are opened
and plastic
pouches
pierced
before
cooking
Tghtly-closed
utensils
could explode.
6
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