Advertisement
Set Auto Defrost
by Weight
according
to
instructions
on page 8.
Remove
food from
wrapper
and place in a
microwave-safe
dish or place on a
microwave-safe
roasting
rack.
Cover thin parts with
aluminium
foil.
Item
Special
Notes
Large
roasts
should
be still icy in centre.
Allow
to stand.
Fish and seafood
should
also be slightly
icy.
Allow
to stand.
Food
can be defrosted
in a styrofoam
package.
Some
types
of food
will need
to be rearranged
at the Pause.
Beef
Ground beef
Turn over and remove defrosted
porhon at pause.
Liver
Drain Ilquid as It defrosts.
Separate
pieces.
Roasts
Turn over at pause. Cover ends with foil.
Sirloin steak
Turn over at pause.
Rib or T-bone
Turn over at pause.
Flank steak
Turn over at pause.
Stewing
meat
Break apart at pause.
Pork
Bacon
Defrost
In original
wrapper.
Turn over at pause.
Centre
should be sllghtly Icy.
Chops
Separate
and turn over at pause.
Ribs
Turn over at pause.
Roasts
Turn over at pause.
Cover
ends with foil.
Lamb
Chops
Separate and turn over at pause.
Ribs
"-
Turn over at pause.
.—
Roasts
Turn over at pause. Cover ends with foil.
Poultry
Chicken,
whole,
up to 1.4 kg
Pieces
Cornlsh hens
Fish and Seafood
Check for and remove any metal clamps
or wires before defrosting.
Turn over at pause. Cover ends with foil. Rinse under cold water.
Separate
and turn over at pause.
Check for and remove any ~metal clamps or wires before defrosting.
Turn over at pause. Rinse under cold water.
Crabmeat,
prawns
Break apart at pause.
Fish fMets
Turn over and rearrange
at pause. Rinse under cold water to separate.
Fish whole, steaks
Turn over at pause. Cover head and tall with foil.
Scallops
Break apart at pause. Remove
defrosted
scallops.
Advertisement
