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Each of the six Direct Access
keypad
is preprogrammed
to
cook/reheat
a certain
food
group.
You can indicate
the
number
of the servings
you
want to cook by the number
of
times
you press the designated
key. The oven determines
cooking
time
and power
level
accordingly.
DIRECT
ACCESS
KEYPAD:
•l
FRESH
VEGETABLE
FROZEN
VEGETABLE
•l
RICE
FISH FILLET
II
POTATO
SOUP/BEVERAGE
For Fresh Vegetable,
Rice, Fish
fillet keypads,
EM-F301,
F360,
F560 only.
Follow
the directions
included
in
the chart.
Direct
Access
food chart appears
on page
17.
Cooking
Tips:
FRESH
VEGETABLE:
Weight
is given
before
peeling,
trimming,
slicing,
etc.
FROZEN
VEGETABLE:
Follow
package
directions
for
venting
cover, adding
water,
piercing
pouch,
replacing
foil,
covering
with plastic wrap,
etc.
Stir during
cooking
time.
RICE:
See page 17 for details.
FISH FILLET
Fish should
be completely
thawed
before
cooking.
Arrange
in a single
layer in
dish.
POTATO:
Arrange
in a circular
pattern
with
heavier
ends pointing
toward
the outer edge of the
dish.
Turn over during
cooking
time.
SOUP/BEVERAGE:
Foods
must be at room
or
refrigeration
temperature.
-
To cook 2 servings
of potato:
1.
2.
0
POTATO
twice
D
START
Item
FRESH
VEGETABLE
FROZEN
VEGETABLE
RICE (long grain)
FISH FILLET
POTATO
SOUP/BEVERAGE
Touch POTATO
twice.
Enter the number
of servings
by
touching
a desired
menu
keypad:
.",,,
(EM-F360/F560)
* EM-F300/F301
do not appear
SERV.
indicator.
~—- ._ ——–- ——
~
Touch menu
I
keypad
~
TO cook
once
.1-
_____
1 serving
twice
2 servings
3 times
3 servings
Touch START.
Cooking
starts,
The time counts
down
in the display,
Amount
1 serving (150 g)
2 servings
(300 g)
3 servings_(450_g)__
1 serving
(150 g)
2 serwngs
(300 g)
~eyvlngs
(450 cJ
1 serving
(125 mL)
2 servings
(250 mL)
3 servings
(375 mL)
1 serving
(170 g)
2 servings
(340 g)
3 servings
(510 g) __
1 potato
(170 g)
2 potatoes
(340 g)
3 potatoes
(510 g)
1 servirm
(230m L)
2 servin~s
(460 mL)
3 servings
(690 mL)
J ——.–.
Directions
Place in a bowl or dish.
Add 1 tablespoon
water
per
serving.
Cover.
Place in a bowl or dish. Cover,
Cook with
water
anti salt In a
deep
dish. Cover.
See page
17
for detads.
NOTE:
Use microwave-safe
dish, bowl or cup
Use a shallow
dish.
Cover with
plastic wrap
Pierce
with fork. Place on
paper towel.
Let stand
3-5
minutes.
Stir after
reheating.
9
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