Advertisement
This feature
is an accurate
cooking
method
for meat from
0.5 kg up to 2.5 kg.
The oven
automatically
selects
1 kg. If food weight
is more
or
less than
1 kg, enter the weight
using the number
keypads.
Pause
The oven
stops about
halfway
through
the cooking
process
to
allow
for checking,
turning
or
rearranging
the food.
If you do not open the door at
the Pause,
the oven restarts
after
5 minutes
and commences
the
second
cooking
period.
Meat
Cooking
Tips:
Doneness
varies
with meat
of
different
shape
and weight.
Meat
should
be completely
thawed
before
cooking.
Place meat
on a microwave-
safe roasting
rack or rack in a
dish.
All meat
may be seasoned
as
desired
before
cooking.
Use wax
paper
or plastic wrap
to stop splattering.
Aluminium
foil can be used to
cover
thin parts of meat or
chicken
wings
and legs to
prevent
overcooking.
Foil
should
be applied
at pause.
While
chicken
or meat
is
standing,
cover with foil to
keep in the heat.
mm
To cook 1.2 kg of Lamb:
1.
2.
3.
4.
5.
0
Touch MEAT
twice.
MEAT
Enter the type of meat
by
CHICKtN
LAMB
touching
MEAT
keypad:
BEEF
FORK
The first letter of a type
of meat
appears
in the display.
twice
.",0
Touch keypads
once
twice
3 times
4 times
I
Type of meat
C (Chicken)
L (Lamb)
b (Beef)
P (Pork) —
mm
Enter the food weight
by
touching
1
and then 2.
m
Touch START.
Cooking
starts.
A"1O
rxv'
The oven
stops automatically
at pause.
Separate,
rearrange
or turn food over.
m
Touch START
to
—
resume
cooking
.
The
oven
automatically
selects
1 kg, if the weight
is not entered
.
Only
one digit
can be entered
after-a
decimal
point.
If in doubt,
use the
lower
number.
.
If you
do not open
the door
at the Pause,
the oven
restarts
after
5
minutes.
—
Item
CHICKEN
—
LAMB
BEEF
PORK
Directions
Whole:
Remove
the qiblets,
rinse in cold water
and pat
dry. Tie legs ;ogether
with
string.
Place breast
side down
on a roasting
rack.
Turn over at pause.
Let stand
10-20
minutes.
Pieces:
Arrange
pieces
skin side down.
Turn and rearrange
at pause.
Let stand
5-10
minutes.
Tie meat with string.
Place meat fat side down
on a roasting
rack.
Turn over at pause.
I
Let stand 10-20
minutes.
I
10
Advertisement
