Usage Instructions - White-Westinghouse WRTG213MBJW Instruction Manual

Usage instructions

How to turn on the refrigerator
Plug the refrigerator into the outlet and
set the temperature control to the
maximum position.
A few minutes after completely closing
the door, both sides of the appliance
will be warm.
The external temperature of the
refrigerator will slowly rise, and then
stabilize. After approximately 30
minutes, open the freezer door and
you will then feel cold air. This means
that the appliance is operating
properly. After a certain amount of
time, the thermostat will turn itself off
and on again automatically, and will
maintain the compartments at the
desired temperature.
Filling the refrigerator
Follow these instructions the first time
you fill the refrigerator, or after you
defrost it.
01. Turn the refrigerator on and let it
run for two hours prior to putting
food inside.
02. If the food is fresh, put it in the
refrigerator little by little, in one
hour intervals.
03. After filling the refrigerator, adjust i
the thermostat to the appropriate
position, following the instructions
under item "Temperature
Adjustment".
Freezer capacity
The refrigerator can freeze 4 kg of
food each 24 hours. The interior of the
freezer compartment will keep food at
a temperature of -18°C.
Usage instructions
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Setting the Thermostat
The temperature control for
Refrigerator and Freezer compartment
is located on top of refrigeration
compartment (near first shelf).
As soon as you connect your unit to the
power supply please select the
thermostat to work in position "3".
Please wait 24 hours after connecting
the unit to start filling out the
compartments with food.
Freezer compartment
01. Freezing fresh meat helps to conserve the nutritional value.
02. Products that will be frozen should be fresh and clean.
03. Wrap the food in small portions, according to the size of your family, so
that it can be consumed as it is defrosted. Never refreeze the same food.
04. Do not place hot food inside the freezer. Let it cool first before freezing.
05. Small portions of food freeze more rapidly and in a more uniform
manner.
06. Fatty foods freeze faster. Salt reduces the amount of time food can be
stored.
07. Wrap the food carefully.
08. Never place food to be frozen in contact with already frozen food, as it
may cause the temperature of the frozen food to rise.
Making and removing ice cubes
Fill the ice tray with water to just below the line and place it in the freezer. The
ice cubes will form after approximately 2 to 3 hours. To make ice faster, set
the thermostat to "7".
Twist the ice tray gently with both hands in opposite directions to loosen the
ice cubes. Do not twist it from top to bottom, it could break.
Attention
The higher number setting means
the compressor will be working as
long as possible to keep the coolest
temperature inside the unit. When
the Thermostat in in "OFF" position,
the compressor is not running.
Usage instructions
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