Steamer Basket Cooking Recommendations - KitchenAid Cook Processor Use And Care Manual

USING STEAMER BASKETS

Steamer basket cooking recommendations

Accessory
Lower steam basket
Add 700 ml of water
in the bowl and select
STEAM P1 function
Food Preparation
VEGETABLE
Slices of 0,5 cm
Carrot
Sticks of 5 cm
Cubes or segments
Potatoes
Whole potato of ± 150 g
Green beans
Brocoli In florets
Cauliflower In florets
Cabbage Strips
White asparagus Peeled
Green asparagus Peeled
Pepper Strips
Button
mushrooms
Frozen peas
Fresh peas
Leek Slices of 1 cm
Fennel Cut in 4
Zucchini Slices of 1 cm
FRUIT
Apple Cored and cut in 4
Cored and cut in 4
Pear
Whole fruit
Apricot Cored and cut in 2
Peach Cored and cut in 2
Plum Cored and cut in 2
FISH
Filets
Trout Whole fish
Bream Whole fish
Without head
Shrimps
Without head, shelled
Mussels
Clams
MEAT
Whole filet
Chicken filets
In strips or 1 cm pieces
Meat balls 3,5 to 4 cm diameter
Sausages
Max. Operating
Quantity time
400 g 15 min
400 g 17 min
1 kg 25 min
8 units 35 min
500 g 20 min
3 units 17 min
1 units 20 min
500 g 20 min
2 bundles 15 min
2 bundles 10 min
400 g 15 min
400 g 15 min
400 g 15 min
400 g 10 min
400 g 15 min
4 units 20 min
500 g 10 min
5 units 20 min
4 units 20 min
6 units 25 min
8 units 10 min
6 units 10 min
8 units 10 min
800 g 15 min
4 units 20 min
3 units 25 min
15 units 12 min
25 units 10 min
1 kg 10 min
1,5 kg 10 min
5 units 25 min
600 g 15 min
600 g 20 min
750 g 15 min
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