Special Notes - Sharp Carousel R-210F Operation Manual And Cooking Manual

SPECIAL NOTES

Eggs, fruits, * Puncture egg yolks and whites and
vegetables,
nuts, seeds,
sausages and * Pierce skins of potatoes, apples,
oysters
Popcorn * Use specially bagged popcorn for the
* Listen while popping corn for the
Baby food * Transfer baby food to small dish and
* Remove the screw cap and teat
General * Food with filling should be cut after
* Use a deep bowl when cooking liquids
Liquids * For boiling or cooking liquids see
(Beverages)
Canned foods * Remove food from can.
Sausage rolls, * These foods have high sugar and/or
Pies, Christmas
pudding * Cook for the recommended time.
Meats * Use a microwave proof roasting rack
Utensils * Check the utensils are suitable for
Aluminium foil * Use to shield food to prevent over
* Watch for sparking. Reduce foil or
Browning dish * Place a suitable insulator such as
DO
oysters before cooking to prevent
"explosion".
squash, hot dogs, sausages and
oysters so that steam escapes.
microwave oven.
popping to slow to 1-2 seconds.
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
heating, to release steam and avoid
burns.
or cereals to prevent boiling over.
WARNING on page 2 to prevent the
explosion and delayed eruptive boiling.
fat contents.
to collect drained juices.
MICROWAVE cooking before you use
them.
cooking.
keep clear of cavity walls.
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity.
* Heat for longer than recommended
time. See REHEATING-FOOD
CHART on page 6.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
3
DON'T