Special Function B01: Cooking - Hoover HMB 350 EX User Manual

Table of Contents

Advertisement

Available languages

Available languages

EN
Special functions

Special Function b01: Cooking

Use this function to cook fresh food.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the Special Function b01 light flashes.
3. Press the Time Selection key to change the
type of food. The time and clock lights will start
to flash.
4. Select the food type you want by turning the
Rotating Knob in either direction, for example,
to "b 01" (see table below).
The following table shows the Special Function P2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
b 01
b 02
b 03
b 04
Important Notes:
Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of liquids.
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
49
Food
Potatoes
Vegetables
Rice
Fish
5. Press the Weight Selection key to define the
food weight. The respective light will flash.
6. Select the weight you want by turning the
Rotating Knob in either direction.
7. Press the START key. The oven will start to
operate
Weight (kg)
Time (min)
200 – 1000
200 – 1000
200 – 500
200 – 1000
Preparation instructions:
Fish pieces – Add 1 to 3 soup spoons of water or
lemon juice.
Rice – Add water equivalent to twice times the
quantity of rice.
Baked potatoes – Use potatoes of the same size.
Wash them and prick the skin several times.
Peeled potatoes and Fresh vegetables– Cut into
pieces of the same size. Add a soup spoon of
water for every 100 g of vegetables, and salt to
taste.
4 – 17
Turn 1-2 x, keep
covered
4 – 15
Turn 1-2 x, keep
covered
13 – 20
One part rice, two
parts water
4 – 13
Keep covered
Note

Advertisement

Chapters

Table of Contents
loading

Table of Contents