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Summary of Contents for Morris MOF-64530
- Page 1 MOF-64530 (EN) INSTRUCTION MANUAL IOAK-3059 / 8056809 (03.2014./1)
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Page 2: Dear Customer
DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 Baking in the oven – practical hints ................16 Cleaning and maintenance ....................18 Technical data ........................22... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or... -
Page 5: The Appliance
SAFETY INSTRUCTIONS Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock. You should not use steam cleaning devices to clean the appliance. ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over. ● Do not put pans weighing over 15 kg on the opened door of the oven. ● Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking. -
Page 6: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: ● Do not uncover the pan too often (a watched pot never boils!). - Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
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Page 8: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 1 Temperature control knob 2 Oven function selection knob 3 Temperatureregulatorsignal light 4 Cooker operation signal light 5 Timer 6 Oven door handle... - Page 9 SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Grill grate Baking tray* (drying rack) Turnspit Roasting tray* *optional...
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Page 10: Installation
INSTALLATION Installing the oven ● The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured. ● This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. -
Page 11: Electrical Connection
INSTALLATION Electrical connection ● The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 mm connection lead of 1.5 mm length with a plug including a protection contact. ● A connection socket for electricity supply should be equipped with a protection pin and may not be located above the... -
Page 12: Operation
OPERATION Timer Before first use The function of this timer is not only to provide a warning signal about an expiring of time Remove packaging, clean the interior of given before, but also have a built-in auto- the oven and the hob. matic switch off-function of an oven. - Page 13 OPERATION Oven with automatic air Independent oven lighting Set the knob in this position to light up circulation the oven interior. (including fan) The oven can be warmed up using the bottom Rapid Preheating and top heaters, as well as the grill. Operation Top heater, roaster and fan on.
- Page 14 OPERATION Bottom heater on Switching on the oven is indicated by two When the knob is set to this position signal lights, yellow and red, turning on. The the oven is heated using only the yellow light turned on means the oven is work- bottom heater.
- Page 15 OPERATION Use of the rotisserie Use of the grill The grilling process operates through infrared The rotisserie enables rotating grilling in the rays emitted onto the dish by the incandes- oven. It is intended for grilling poultry, kebabs, cent grill heater. sausages and similar dishes.
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Page 16: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking ● we recommend using the baking trays which were provided with your cooker; ● it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 17 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including fan) Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 25 - 35 160 - 180 20 - 40* 65 - 70 220 - 240 10 - 15...
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Page 18: Cleaning And Maintenance
CLEANING AND MAINTENANCE Replacement of the oven light bulb By ensuring proper cleaning and mainte- nance of your cooker you can have a sig- nificant influence on the continuing fault-free In order to avoid the possibility of an operation of your appliance. electric shock ensure that the appliance is switched off before replacing the bulb. -
Page 19: Door Removal
CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2. Pull the upper door slat loose. (fig. B, C) the door. - Page 20 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). Re- move the inner panel (fig. D). Besides keeping the oven clean, you 4. Clean the panel with warm water with should: some cleaning agent added. ● carry out periodic inspections of the con- Carry out the same in reverse order to trol elements and cooking units of the...
- Page 21 OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: ● switch off all working units of the oven ● disconnect the mains plug ● call the service centre ● some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. PROBLEM REASON ACTION...
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Page 22: Technical Data
TECHNICAL DATA Voltage rating 230V~50 Hz Power rating max. 2,9 kW Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Usable capacity of the oven* 65-72 litres Energy rating on the energy label Weight approx. 35 kg Complies with EU regulations EN 50304, EN 60335-1, EN 60335-2-6 standards * according to EN 50304 the capacity depends on the oven fittings – indicated on the energy label. Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives: ...
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