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Morris MOF-64510 Instruction Manual

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MOF-64510
(EN) INSTRUCTION MANUAL
IOAK-2039 / 8051452
(10.2013./1)

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Summary of Contents for Morris MOF-64510

  • Page 1 MOF-64510 (EN) INSTRUCTION MANUAL IOAK-2039 / 8051452 (10.2013./1)

  • Page 2: Dear Customer

    DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.

  • Page 3: Table Of Contents

    TAbLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 8 Installation ......................... 10 Operation ........................... 12 baking in the oven – practical hints ................32 Cleaning and maintenance ....................34 Technical data ........................40...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or...

  • Page 5: The Appliance

    SAFETY INSTRUCTIONS Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock. Use only original temperature probe supplied with the appliance. You should not use steam cleaning devices to clean the appliance. ● Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. ● Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.

  • Page 6: How To Save Energy

    HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:  Do not uncover the pan too often (a watched pot never boils!).
  • Page 7 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...

  • Page 8: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Electronic programmer Oven door handle Time setting sensor field Setting selection sensor field Temperature selection sensor field Confirmation sensor filed Setting selection sensor field Stand by / menu sensor field...
  • Page 9 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate Baking tray* (drying rack) Roasting tray* Fork and rotisserie frame* Sideracks *optional...

  • Page 10: Installation

    INSTALLATION Installing the oven  The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured.  This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.

  • Page 11: Electrical Connection

    INSTALLATION Electrical connection  The oven is manufactured to work with a one-phase alternating current (230V 1N~50 Hz) and is equipped with a 3 x 1,5 mm connection lead of 1.5 mm length with a plug including a protection contact. ...

  • Page 12: Operation

    OPERATION before using the appliance for Important! To clean the oven, only use a cloth the first time well wrung out with warm water to which a little washing-up liquid has ● Remove packaging, clean the interior of been added. the oven, ● Take out and wash the oven fittings with Important!

  • Page 13: Oven Control

    OPERATION Electronic programmer operation and oven control Function symbols Sensor field functions - power cut-off - time setting sensor - temperature adjustment - field - end time - temperature - cook time - selection sensor field - Child Lock - stand by / menu sensor field - setting selection sensor field...
  • Page 14 OPERATION Switching on the appliance and selecting Set current time. language. Once language is selected, confirm the time After connecting the appliance to the mains, displayed on the display using the sen- electronic programmer starts in menu: setup sor field or change it using the sensor / language. fields. Using the sensor fields search the Time can be set in the range from 0:00 to contents of the language menu.
  • Page 15 OPERATION Menu . sensor fields to navigate the menu. Touch . to activate the appliance from Touch to select the chosen item. standby. Use sensor fields to navigate To exit from the setup menu, select exit and the menu. touch to confirm.To immediately exit from The following main menu items are avail- the setup menu and switch the appliance to able: standby mode simultaneously touch - setup,...
  • Page 16 OPERATION For details on how to select language, please Setting cook time (for a heating func- refer to section Switching on the appliance tion) and selecting language. Once heating function is selected, touch To exit from the language menu to setup sensor field. When , starts to flash on the menu, select exit using the...
  • Page 17 OPERATION COOK TIME changes to END TIME in box If no change in setting is made within 5 sec- 2. Entered cook time, for example 0:30, onds, the appliance will return to previous changes to the actual end time, while the settings of cook time and the selected heating remaining time is displayed on the red bar function.
  • Page 18 OPERATION Once cook time has elapsed, an acoustic Menu \ Setup \ Time \ Clock type signal is sounded (4 beeps / pause / 4 beeps). The sequence is repeated every 3 seconds Select clock type menu and touch for about a minute symbol is flashing. following items will be available: Touch to acknowledge and mute the - Standard...
  • Page 19 OPERATION Menu \ Setup \ Lighting Menu \ Setup \ Sound Select Lighting menu and touch , The fol- Select Sound menu and touch , The fol- lowing items will be available: lowing items will be available: - continuous, - Tone_1 - intermittent.
  • Page 20 OPERATION Menu \ Setup \ brightness Menu \ Setup \ Factory Settings Select Brightness menu and touch , The Select Factory Settings menu and touch following screen will be displayed: The following screen will be displayed: Touch navigation sensor fields to adjust Touch navigation sensor fields to select display brightness within 0-100% range in 1% whether to restore the factory settings or steps.
  • Page 21 OPERATION Menu \ Heating Functions Select the Heating Functions menu using the sensor fields and confirm selection by touching The following heating functions are avail- able: - conventional, - cake, - turnspit *, - grill, - turbo grill, - super grill, - fan cooking, - pizza, - browning, - roasting, - defrosting,...
  • Page 22 OPERATION Menu \ Heating Functions \ Fan cooking Select the Fan Cooking menu using the Touch . sensor field to turn off the appli- sensor fields and confirm selection by touch- ance when no cook time is set. All functions . The following screen is displayed except cooling fan are then turned off (see: showing the default temperature of 170°C Cooling fan operation) and the appliance and level three.
  • Page 23 OPERATION Once the food reaches the set temperature, Using meat (food) temperature probe all functions except cooling fan are turned off (see: Cooling fan operation) and an After selecting the chosen heating function, acoustic signal is sounded (4 beeps / pause set the desired cooking temperature, or ac- / 4 beeps).
  • Page 24 OPERATION Special functions When not in use, disconnect the temperature probe from its socket and remove from oven Child Lock chamber. Simultaneously touch for approxi- mately 3 seconds to active child lock.When Important! Child Lock function is set the symbol and Use only original temperature probe the message “Touch .
  • Page 25 OPERATION Automatic power cut out Menu / preset programmes If the oven operates any heating function for Select Preset Programme menu and touch a long (excessive) period of time, heating The following items will be available elements are disconnected. a) meat, b) poultry, If all the heating elements are disconnected, c) pizza,...
  • Page 26 OPERATION Touch to start the programme. Example: using a preset program with no oven preheating You can modify temperature settings for chamber oven and meat probe at any time, Select poultry menu and confirm by touching however, making any changes will modify the , The following types of poultry are avail- preset program.
  • Page 27 OPERATION Example: using a preset program with The appliance display shows the following oven preheating information when a program is in progress: Select Pastries menu and confirm by touch- , The following types of pastries are available: crumble cake, fruit cake, Swiss roll, sponge cake, muffins, cookies, bread Select Swiss roll and a confirm selection by touching .
  • Page 28 OPERATION Appliance display will show the following Preset programmes information 1. Meat - pork - beef - veal - lamb 2. Poultry - chicken - duck Desired temperature is maintained in the - goose oven. COOK TIME in box 2 is replaced with - turkey END TIME (programme end time is displayed and the remaining time of 10 minutes on the 3.
  • Page 29 OPERATION Menu / user programs Touch ,to acknowledge and mute the acoustic signal. After this, the appliance Select user programmes menu and touch switches to standby mode. . 10 fully customisable user programmes are available. Editing user programme settings Operating user programmes To modify the heating function and COOK TIME, touch and hold sensor field and then Using...
  • Page 30 OPERATION User programme editing mode Touch navigation sensor fields to change the temperature. Temperature range and To enter EDITING MODE select EDIT from default temperature are described in section the menu using navigation sensor Menu \ Heating functions. Select the desired fields and confirm selection by touching temperature and touch . sensor field to Programme number will be displayed. Using confirm. After touching the . sensor field, navigation sensor fields, select a user...
  • Page 31 OPERATION Menu / Cleaning Cooling fan operation Touch navigation sensor fields to select Cooling fan is started whenever oven cham- cleaning from main menu and touch ber temperature exceeds 50°C regardless following screen will be displayed: of any heating function operating or not. In order for the cooling fan to be started both protection relay and cooling fan delay must be on.

  • Page 32: Baking In The Oven - Practical Hints

    bAKING IN THE OVEN – PRACTICAL HINTS baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
  • Page 33 bAKING IN THE OVEN – PRACTICAL HINTS Use of the rotisserie The rotisserie enables rotating grilling in the oven. It is intended for grilling poultry, kebabs, sausages and similar dishes. Switching the rotisserie motor on and off is done at the same time as switching the grilling function with rotisserie turnspit, super spit.

  • Page 34: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Proper routine maintenance and cleaning of Important! the oven can significantly extend its trouble- Do not use any abrasive agents, free operation. harsh detergents or abrasive ob- jects for cleaning. Turn off the oven before cleaning. Do Only use warm water with a small not begin cleaning until the oven has addition of dishwashing liquid to cooled.
  • Page 35 CLEANING AND MAINTENANCE Dismounting the side racks Ovens marked with the letters Da, have stainless steel sliding telescopic shelf sup- Ovens marked with the letter D are equipped ports attached to the wire shelf supports. The with easily removable wire shelf supports. To telescopic shelf supports should be removed remove them for washing, pull the catch on and cleaned with the wire shelf supports.
  • Page 36 CLEANING AND MAINTENANCE Replacing halogen lighting in the oven 1. Disconnect power from oven 2.Remove shelves and trays from the oven. 3. If the oven has telescopic shelf supports, before replacing the halogen bulb, make remove them also. sure the appliance is disconnected from 4. Use a flat screwdriver to pry the lamp electric mains to avoid possible electric cover loose, remove it, wash and carefully...

  • Page 37: Door Removal

    CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2. Pull the upper door slat loose. (fig. B, C) the door.
  • Page 38 CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Fig. D. 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel.
  • Page 39 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the oven clean, you All repairs and regulatory activities should: should be carried out by the ap-  carry out periodic inspections of the con- propriate service centre or by an trol elements and cooking units of the appropriately authorised fitter.

  • Page 40: Technical Data

    TECHNICAL DATA Electrical supply 230 V ~50Hz Maximum load 3,1 kW Bottom heater 1,1 kW Top heater 0,9 kW Grill 2,0 kW Ultra-fan 2,0 kW Usable capacity of the oven* 65-72 litres Energy rating on the energy label Oven dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx.

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