Preheating - GE JRS04 Use And Care Manual

To avoid possible burns, place the shelves in the
1. Turn the OVEN SET knob to BAKE and the
OVEN TEMP knob to the desired temperature.
2. Check foods for doneness at the minimum time
on recipe. Cook longer if necessary.
3. Turn the OVEN SET knob to OFF and then
remove the food.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
depends on the kind
of food and the
browning desired.
A
shelf positions.

Preheating

Preheat the oven if the recipe calls for it. Preheat
means bringing the oven up to the specified
temperature before putting the food in the oven.
To preheat. set the oven at the correct temperature-
selecting a higher temperature does not shorten
preheat time.
OVEN TEMP
Type of Food
Angel food cake
Biscuits or muffins
Cookies or cupcakes
Brownies
Layer cakes
Pies or pie shells
Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat
10 minutes. After the oven is preheated, place the
food in the oven as quickly as possible to prevent
heat from escaping.
(continued next page)
OVEN SET
A
B or C
B or C
B or C
I
B or C
9