Special Features; Two Stage Cooking; Dinner Plate - Jenn-Air JMC7000 Manual

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Two Stage Cooking

This feature lets you program two sequential operations
such as defrosting and cooking or cooking using two dif-
ferent power levels. It automatically changes power set-
tings and cooking time.
Basic Instructions
1. Touch the COOK TIME Pad.
2. Touch the appropriate number pads to enter the cook-
ing time.
3. Touch the POWER Pad.*
4. Touch the number pad for the power level you
desire.*
5. Touch the COOK TIME Pad again.
6. Touch the appropriate number pads to enter the cook-
ing time for the second stage of cooking.
7. Touch the POWER Pad.*
8. Touch the number pad for the power level you
desire.*
9. Touch the START Pad.
S p e c i a l F e a t u r e s
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Popcorn
Basic Instructions
1. Touch the POPCORN Pad once for 3.5 oz. package
or
2. Touch the POPCORN Pad twice for 1.75 oz. pack-
age.
The POPCORN Pad has been automatically set for
the correct cook time for 3.5 oz. and 1.75 oz. bags of
popcorn.
Listen as the popcorn pops and stop the microwave
when the popping slows down to 3 seconds apart.
Do not try to repop unpopped kernels or reuse a bag.
Pop only one package at a time.
CAUTION: If prepackaged popcorn is a different weight
than the recommended weight, do not use the POPCORN
Pad. Inadequate popping or a fire may occur. Follow man-
ufacturer's instructions.
When the START Pad is touched, both Stage 1 and 2
indicator lights come on in the Display. Stage 1 indica-
tor light starts blinking during the first stage of cooking.
At the end of the first stage of cooking, the oven will
beep and Stage 2 indicator light starts blinking as the
second stage of cooking starts.
Three beeps signal the end of cooking. "END" appears
in the Display.
The audible beep between stages can serve as a
reminder to add foods or ingredients.
* Skip steps 3 and 4 or 7 and 8 if full power is desired.

Dinner Plate

Basic Instructions
1. Touch DINNER PLATE Pad.
The display will briefly show "12" and then "3:30" as
cooking begins.
Place meat and dense vegetables to the outside of the
plate.
Place delicate foods in the center of the plate.
Cover the plate with wax paper to hold steam around
most foods except rare meats or vegetables with crisp
exteriors.
12

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