Parts List And Assembly Instructions; Placement Of The Grill - Charmglow 810-6805-1 Owner's Manual

ASSEMBLY INSTRUCTIONS
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY
WE RECOMMEND THREE PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT.
No tools are required to assemble this LP
Drop-In 4-Burner Grill:
PARTS LIST:
1 Warming Rack
1
3 Cooking Grills
2
4 Heat Distribution Plates
3
1 Grill Body Assembly
4
1 Main Grease Tray
5
1 Battery
6
FOR COVERS, ACCESSORIES AND OTHER
PRODUCTS, PLEASE VISIT US ONLINE AT:
www.brinkmann.net
FOR GRILL WARRANTY REPLACEMENT
PARTS, PLEASE VISIT US AT:
www.grillpartsonline.com
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are
included and undamaged.

Placement Of The Grill

Location
When determining a suitable location take into account concerns such as exposure to wind, proximity to
traffic paths, and keeping gas supply lines as short as possible. Place the grill in well ventilated areas. Never
locate the grill in a building, garage, breezeway, shed or other such enclosed areas. During heavy use, the
grill will produce a lot of smoke. For your comfort, we recommend a finished height for your grill base of 36 to
38 inches (91.4 to 96.5 cm) and a minimum of 12 inches (30.5 cm) on either side of your grill.
Clearance
Non-Combustible Construction
A minimum of 6 inches (15.2 cm) clearance from the back of the grill to non-combustible materials are
required for the lid to open fully.
Your grill base should incorporate an enclosure to protect the LP cylinder from radiation, flames and foreign
materials such as grease drippings. The enclosure should allow quick access to the LP cylinder valve. There
should be a minimum clearance of 2 inches between the base of the LP gas cylinder and the ground.
Ventilation
We recommend that adequate ventilation be incorporated into your built in grill base. Vents should be placed
on both sides of your grill base. The upper vent opening should be at least 20 square inches (129 cm
located within 5 inches (12.7 cm) of the top edge of your grill base. The lower vent opening should be at least
10 square inches (64.5 cm
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.
2 ) and located within 1 inch (2.5 cm) or less from floor level of your grill base.
1
2
3
4
5
6
2
) and
20