Cleaning Instructions - Weston 01-0601-W User Manual

CLEANING
NOTE: Clean the Pasta Machine before using
the unit for the first time and after each use.
For first time use, you will need to pass a small
quantity of pasta dough through the Smooth
Rollers and both Cutting Rollers. This will give
you a feel of how your Pasta Machine operates,
and will clean any debris from the Rollers.
1. Connect the Pasta Machine to the power
source and turn the Power Switch to the 'II' slow
position. Figure 1
2. Slowly insert a piece of dough through the
Smooth Rollers, then through the Cutters.
Repeat this process several times. Discard the
dough when the unit is clean. Figure 2 Follow
the "Using the Pasta Machine" instructions in this
booklet for more information.
3. Set the Power Switch to 'O' off. Unplug the
cord from the power source. Figure 1
4. Set the Adjustment Knob to setting '1', so the
Smooth Rollers are as far apart as possible for
cleaning. Figure 3
5. Using the provided Cleaning Brush, or a
clean, small, soft brush, clean any bits of dough
that remain in the Cutter Rollers or the Smooth
Rollers. If the dough does not brush out easily,
wait until the dough dries.
NOTE: Do not insert your fingers, knives, utensils
or any cloth between the Rollers. This may result
in personal injury or unit damage.
6. Use a soft, damp cloth to clean all other
surfaces of the Pasta Machine. DO NOT use
abrasive cleaners on the unit.
7. NEVER immerse the Pasta Machine in water
or other liquids. The Pasta Machine is NOT
dishwasher safe.
WARNING!
KEEP FINGERS
CLEAR OF CUTTERS
AND ROLLERS!
Do Not Insert knives or
objects between the
Rollers or Cutters.
Power Switch
Fast
Off
Slow
Sliding
Safety
Guard
Back Side of
Pasta
Machine
FIGURE 1
FIGURE 2
FIGURE 3
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