Broil - GE Advantium PSA2200R Technical Service Manual

To start cook time after preheat:
1. Select Start Preheat. The oven will signal once the oven reaches the cooking temperature.
2. Place the food in the oven, then press the START/PAUSE pad. The cook time will begin to count down.
• If the oven door is opened during cooking, Pause-Door open or Oven is hot will appear in the display.
Close the door and press START/PAUSE pad.
• Cook times are shown in hours and minutes and can be set to a maximum of 2 hours 59 minutes. Time
can be changed during cooking by turning the dial.
Cooking Tips for Convection Baking:
• Metal pans are recommended for all types of baked products, but especially where browning is
important.
• Dark or dull ¿ nish metal pans are best for breads and pies because they absorb heat and produce
crisper crust.
• Shiny aluminum pans are better for cakes, cookies, or muf¿ ns because they reÀ ect heat and help
produce a light tender crust.
• Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the
cleanability of glass.
• When baking on one level, use the lower level. The top clips are to only be used in two-level baking.

Broil

See
Load Algorithm Chart
How to Broil:
1. Press the COOKING OPTIONS pad.
2. Turn the dial to Broil, then press the dial to enter.
3. Place the food in the oven, then select START or press the START/PAUSE pad to start.
If the oven door is opened during cooking, Pause-Door open or Oven is hot will appear in the display. Close
the door and press the START/PAUSE pad.
• For best performance, preheat the oven for 5 minutes when broiling meat. Chicken performs best with
no preheating.
• Foods should be turned halfway through broiling time.
• Remove thinner pieces, as needed, to prevent overcooking and drying.
for load operation in Broil.
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