Important Notes; Preparation Of Assembly Kitchen Units, Figures 1/2/3/4 - Siemens EH Series Instructions For Installation And Use Manual


 

Important notes

Safety: Safety in use is only guaranteed if the technical
installation of the hob has been carried out correctly and in
accordance with the assembly instructions. The installation
technician shall be liable for any damage caused as a result of
unsuitable installation.
Electric connection: Only by an authorised specialist
technician. The guidelines set out by the local electricity
provider must be observed.
Type of connection: The appliance falls under protection
class I and can only be used in combination with a grounding
conductor connection.
The manufacturer accepts no responsibility for any malfunction
or damage caused by incorrect electrical installations.
Installation: The appliance must be connected to a fixed
installation and the means of disconnecting it from the fixed
installation must be installed according to the installation
instructions.
Built-in assembly under worktop: The induction hobs may
only be installed over a drawer, ovens with forced ventilation
from the same brand and dishwashers from the same brand.
Refrigerators, unventilated ovens and washing machines may
not be installed beneath the hob.
Power cable: Do not tie the power cable or pass it along sharp
edges. If there is an oven installed below, pass the cable along
the rear corners of the oven to the connection box. It must be
positioned so that it does not touch any of the hot parts of the
hob or the oven.
Worktop: Flat, horizontal, stable.
Warranty: an unsuitable installation, connection or assembly
will invalidate the product warranty.
Note: Any change to the appliance's interior, including
changing the power cable, must only be performed by specially
trained members of the Technical Assistance Service.
Preparation of assembly kitchen units,
figures 1/2/3/4
Built-in kitchen units: Minimum temperature resistance of
90°C.
Gap: Remove any shavings after performing cutting work.
Cut surfaces: Seal with heat resistant material.
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Assembly over drawer, figure 2a
Metal objects stored inside the drawer could become very hot
due to the air recirculating from the hob ventilation system. If
this occurs, an intermediate support is recommended.
Intermediate support: A wooden panel can be used (figure 3)
or you may order a suitable accessory from our Technical
Assistance Service. The reference code for this accessory
is 686002.
Worktop: Must have a minimum thickness of 20 mm.
The distance between the top of the working surface and the
top of the drawer must be 65 mm.
Assembly over oven, figure 2b
Worktop: Must have a minimum thickness of:
20 mm if installed over a compact oven.
■
30 mm if installed over a full-size oven.
■
If the hob is installed over a compact oven, there must be a
distance of 60 mm between the top of the oven and the top of
the working surface.
Assembly over dishwasher, figure 2c
An intermediate accessory must be installed. The accessory
may be ordered from our Technical Assistance Service. The
reference code for this accessory is 686002.
Worktop: Must have a minimum thickness of 20 mm and
maximum thickness of 40 mm.
The space between the top of the working surface and the top
of the dishwasher must be:
60 mm if installed over a compact dishwasher.
■
65 mm if installed over a full-size dishwasher.
■
Ventilation, figure 4
Ventilating the hob requires:
An opening on the upper part of the kitchen unit's rear wall
■
(figure 4a).
A separation between the rear part of the kitchen unit and
■
kitchen wall (figure 4b).