Sharpening Reference Chart - Work Sharp Ken Onion Edition User Manual

4

Sharpening Reference Chart

Pull rate: 1"/sec
Angle
Western 20°
Asian 16°
Paring 20°
Cleaver 30°
Bread X
Angle
Pocket 25°
Hunting 25°
Fillet 20°
Serrated X
Gut Hook X
Best Techniques:
Resharpen using X4 only.
•
Follow the curve of the knife when sharpening for best results.
•
Use the Edge Guide on long or flexible blades when possible.
•
Masking tape can protect blade from scratching during sharpening.
•
Use a practice knife to learn.
•
Position belt at the very start
of the edge with motor off.
Kitchen Knives
•
Speed X65
L 4-8
L 0
L 4-8
H 4-8
L 0
Outdoor Knives
Pull rate: 1"/sec • No Edge Guide
Speed X65
L/M 6-10
L/M 6-10
L/M 6-10
L
M
Use Edge Guide
X22 X4
4-8 10
4-8 10
4-8 10
2-8
0
Number of strokes per side
X22
6-10
6-10
6-10
0 0
0 0
Number of strokes per side
Place blade in guide then simultaneously
power up and pull the blade.
6000
0
0
0
0 0
0 2
X4 6000
10 0
10 0
10 0
0 2
0 2
15