Related Manuals for AWS BCM-100
Summary of Contents for AWS BCM-100
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Page 1: User Manual
American Weigh Scales BCM-Series User Manual BCM-100 (100g x 0.01g) BCM-650 (650g x 0.1g) Copyright © 2012 American Weigh Scales, Inc. All rights reserved. Rev. 1.2... - Page 2 BCM-Series Manual Thank you for purchasing the American Weigh BCM-Series digital pocket scale. Please read all operating instructions carefully before use. Scales are precision measuring devices and should always be handled with proper care. To ensure years of reliable service, keep these simple tips in mind: •...
- Page 3 I. Part List 1. Scale 2. Cover/Expansion Tray 3. AAA Batteries (x2) II. Key Description 1. ON/OFF - Turns the scale on or off. 2. Mode Key - Tap to change the displayed unit of measure. Hold to enter calibration (see VII). 3.
- Page 4 1. Press the MODE key to change the scales displayed unit of measure. 2. If the scale is turned off then back on, it will default to the last unit used. • BCM-100 & BCM-650 Units: g (gram) oz (ounce) ozt (troy ounce) dwt (pennyweight) ct (carat) gn (grain)
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Page 5: Calibration
VI. Using the Tare Feature You can use this scale’s tare feature to subtract the weight of an empty container or vessel for net weight determination. NOTE: The weight of the container will subtract from the available capacity (subtractive taring). 1. - Page 6 BCM-Series Manual Model Acceptable Calibration Recommended Tolerance (±) Weight Accuracy Class BCM-100 0.02g 100g OIML M2 BCM-650 0.2g 500g OIML M2 VIII. Adjustment 1. Press and hold the MODE key until the display shows “CAL” 2. Make sure nothing is on the scale platform then press the MODE key again.
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Page 7: Error Codes
2. O-Ld - Overload. The maximum capacity has been exceeded. Remove the extra weight to avoid permanently damaging the load cell. 3. Lo - Batteries are low. Replace the batteries. XI. Specifications BCM-100 BCM-650 Max. Capacity 100g 650g Readability 0.01g... - Page 8 BCM-Series Manual American Weigh Scales, Inc. Norcross, GA 30092 Made In China to our exact specifications and quality control.