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Summary of Contents for Omcan CE-CN-1800
- Page 1 Induction Cookers Models CE-CN-1800, 3200 Instruction Manual Revised - 10/16/2014 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: sales@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model CE-CN-1800 / Model CE-CN-3200 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications -------------------------------------------------------------------------- 5 Operation ----------------------------------------------------------------------------------------- 6 - 7 Maintenance ------------------------------------------------------------------------------------ 7 - 8 Troubleshooting -------------------------------------------------------------------------------- 8 - 9... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Technical Specifications
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model CE-CN-3200 CE-CN-1800 Temperature Range 66°C - 232°C / 150°F - 450°F Cooking Surface 10.75” x 10.75” / 273 x 273 mm Load Capacity 44 lbs. -
Page 6: Operation
Operation INSTALLATION Maintain a distance of 10 cm (5”) between the appliance and walls or other objects. COOKWARE Suitable cookware includes: • Steel or enameled cast iron. • Iron, steel or non-enameled cast iron. • 18/0 stainless steel and aluminum (if marked suitable for induction cooking). •... -
Page 7: Maintenance
Operation NOTE: Never place empty cookware on the appliance. 3. Press the On/Off button to turn the appliance on. 4. Press either the HEAT or TEMP button, depending on your cooking requirements. The corresponding indicator light comes on. NOTE: If you wish to maintain a constant temperature during cooking, use the TEMP settings. To cook at a specific power level, use the HEAT settings. -
Page 8: Troubleshooting
The appliance inside is too hot. After the unit has been cooled down, the unit will automatic switch to standby mode. Press ON/OFF button to restart the unit. If the error code still shows, please contact Omcan for trouble shooting, repair and adjustment. -
Page 9: French Instructions
Troubleshooting The accessory and spare parts are damaged. Please contact the nearest authorized service facility for trouble shooting, repair and adjustment. The temperature sensor underneath the cooking area is defective. Please contact the nearest authorized service facility for trouble shooting, repair and adjustment. The cooking temperature is too hot. - Page 10 French Instructions • Ne pas utiliser en extérieur, utiliser uniquement en intérieur. • Ne laissez pas cordon d’alimentation à pendre sur le bord de la table ou du comptoir, ou toucher les surfaces chaudes. • Ne placez pas la cuisinière à induction dans, sur ou à proximité ouvert profilés ne, plaques de cuisson électriques, four chauffé, ou autres équipements haute température ou les environs.
- Page 11 French Instructions NE JETEZ PAS LES MATÉRIAUX D’EMBALLAGE DANS L’ENVIRONNEMENT ! SPÉCIFICATIONS TECHNIQUES Modele CE-CN-3200 CE-CN-1800 Plage de température 66°C - 232°C / 150°F - 450°F Surface de cuisson 10.75” x 10.75” / 273 x 273 mm Capacité de charge 44 lbs.
- Page 12 French Instructions TABLEAU DE COMMANDE 1. Temps selection. 2. Réduire le temps, la température ou puissance. 3. Afficheur à LED. 4. Augmenter le temps, la température ou power. 5. La chaleur, la température et voyant du minuteur s’allume. 6. Bouton Température. 7.
- Page 13 • Ne jamais faire couler de l’eau sur le boîtier (si de l’eau pénètre à l’intérieur il endommagera & cause unité de dysfonctionnement.) AVERTISSEMENT: Omcan devrait effectuer toute opération d’entretien DEPANNAGE Pour 120V Modèle Si la LED de l’écran affiche le code d’erreur, veuillez faire référence à la solution suivante.
- Page 14 Appuyez sur le bouton Marche/Arrêt pour redémarrer l’appareil. Si le code d’erreur indique encore, veuillez contacter Omcan pour le dépannage, la réparation et le réglage. Capteur de température est défectueux. Il peut provoquer par un potentiomètre du contre-batteur.
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Page 15: Spanish Instructions
Spanish Instructions SEGURIDAD Y GARANTIA IMPORTANTE Cuando se utilizan artefactos eléctricos, las precauciones básicas de seguridad deben ser siempre seguidas. No opere la unidad si se ha dañado o funciona defectuosamente de algún modo. Llame servicio al cliente para obtener mejor asistencia. Lea todas las instrucciones y asegúrese de estar entrenado antes de operar el funcionamiento de la estufa de inducción. - Page 16 En cualquier caso, para el reciclaje adecuado sugerimos disponer de los productos por separado según las normas vigentes. NO DESECHE MATERIAL ALGUNO EN EL MEDIO AMBIENTE. ESPECIFICACIONES TÉCNICAS Modelo CE-CN-3200 CE-CN-1800 Nivel De Temperatura 66°C - 232°C / 150°F - 450°F Superficie 10.75” x 10.75” / 273 x 273 mm Carga De Capacidad 44 lbs.
- Page 17 Spanish Instructions • Acero, hierro, o hierro no fundido esmaltado • 18/0 acero inoxidable y aluminio (si ésta marcado sutil para el fogón) • Cacerola con una base de 12 a 26 cm (4.7” a 10.2”). • Utensilios de cocina con el símbolo cocinero inducción. CASEROLA NO SUTILES INCLUYE: •...
- Page 18 No insertar cualquier clase de metal en estos dos ventiladores. • Nunca dejar agua rodando en el fogón (si el agua entra dentro el fogón puede dañar y causar mal función.) ALERTA: Omcan debe hacer cualquier servicio requerido por la unidad.
- Page 19 Pulsar el ON/OFF botón para prender de nuevo la unidad. En caso que código de error sigua, por favor contactar Omcan para solución de problemas y ajustes. El sensor de temperatura esta defectuosa. Puede ser causado por una olla cóncava.
- Page 20 Spanish Instructions La temperatura de cocción es demasiado caliente. Después de que la unidad se haya enfriado, la unidad cambiará automáticamente al modo de espera. Presione el botón ON / OFF para reiniciar la unidad. El sensor de temperatura está defectuoso. Puede causar por una olla cóncava.
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Page 21: Parts Breakdowns
Parts Breakdown Model CE-CN-1800 24429 Model CE-CN-3200 24221... -
Page 22: Parts Breakdowns
Parts Breakdown Model CE-CN-1800 24429 Model CE-CN-3200 24221 Description Position Description Position Description Position Control Panel Screw Stainless Steel Back Base Control Panel Temperature Detector Plastic Stanchion Stainless Steel Base Heating Coil Motor Control Panel Plate Electrical Components Control Panel Nut... -
Page 23: Electrical Schematics
Electrical Schematics Model CE-CN-1800 24429... -
Page 24: Electrical Schematics
Electrical Schematics Model CE-CN-3200 24221... -
Page 25: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 26 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 27: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 28 Over the last 65 years, Omcan has grown to become a leading supplier to the food service industry in Canada and the USA. Our success over these many years is directly attributed to our established relationships with all of our valued customers and through providing them with Diverse, Dependable and Proven products.
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