Miele DG 6010 Operating And Installation Instructions page 3

Contents
Steam cooking ..................................................................................................... 29
Vegetables ............................................................................................................. 29
Meat ....................................................................................................................... 32
Sausages ............................................................................................................... 34
Fish ........................................................................................................................ 34
Shellfish.................................................................................................................. 37
Mussels .................................................................................................................. 38
Rice ........................................................................................................................ 39
Pasta ..................................................................................................................... 40
Dumplings .............................................................................................................. 41
Grain....................................................................................................................... 42
Dried pulses ........................................................................................................... 43
Hen's eggs ............................................................................................................ 45
Fruit ........................................................................................................................ 46
Menu cooking (cooking whole meals).................................................................... 47
Special applications............................................................................................. 49
Reheat.................................................................................................................... 49
Defrost ................................................................................................................... 50
Bottling................................................................................................................... 53
Extracting juice with steam .................................................................................... 56
Make yoghurt ......................................................................................................... 57
Prove dough........................................................................................................... 58
Dissolve gelatine .................................................................................................... 59
Melt chocolate ....................................................................................................... 59
Skinning vegetables and fruit................................................................................. 60
Apple storage ........................................................................................................ 60
Blanching ............................................................................................................... 61
Sweat onions ......................................................................................................... 61
Cook bacon ........................................................................................................... 62
Disinfect items ...................................................................................................... 62
Heat damp flannels ................................................................................................ 63
Decrystallise honey ................................................................................................ 63
Making eierstich..................................................................................................... 63
Settings ................................................................................................................. 64
Note for test institutes......................................................................................... 66
Cleaning and care ................................................................................................ 67
Important information on cleaning and care.......................................................... 67
Appliance front....................................................................................................... 68
Oven interior........................................................................................................... 69
Accessories ........................................................................................................... 69
3