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Note: If less milk is desired, press the STEAM
button during the steaming cycle to stop
the process.
For a true Café Au Lait, use a 16 oz. (470 ml)
or bigger mug, and run the steam cycle twice
before brewing coffee.
Soy Latte
This non-dairy beverage provides
a delicious drink.
Makes 1 serving
½ cup (125 ml) soy milk
1
illy
iperEspresso
espresso capsule
®
®
1. Pour the milk into the milk tank.
Put mug on the latte/cappuccino/coffee
tray and position the steam/frothing wand
over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
middle to highest setting and press the
LATTE
button.
3. Serve immediately.
Flavoured Latte
Any type of flavoured syrup can be used
in this recipe.
Makes 1 serving
½ cup (125 ml) skim milk
1
tablespoon (15 ml) flavored syrup
1
illy
iperEspresso
espresso capsule
®
®
1. Pour the milk into the milk tank. Put the
syrup into a mug and place on the latte/
cappuccino/coffee tray and position the
steam/frothing wand over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
middle to highest setting and press the
LATTE
button.
3. Stir lightly and serve immediately.
Mochaccino
Chocolate cappuccino –
what could be better?!
Makes 1 serving
½ cup (125 ml) skim milk
2
tablespoons (30 ml) chocolate syrup
1
illy
iperEspresso
espresso capsule
®
®
1
teaspoon (5 ml) shaved bittersweet
chocolate or unsweetened cocoa
powder
(for garnish)
1. Pour the milk into the milk tank. Swirl half
of the chocolate syrup around the inside
of a mug and place on the latte/
cappuccino/coffee tray with the steam/
frothing wand positioned over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
highest setting and press the
CAPPUCCINO
button.
3. When brewing process is complete stir in
remaining chocolate syrup and sprinkle
the chocolate or cocoa on top before
serving.
Caffè Mocha
This ultra-rich drink makes a perfect ending
to any special meal.
Makes 1 serving
½ cup (125 ml) skim milk
1
illy
iperEspresso
espresso capsule
®
®
1
tablespoon (15 ml) chocolate syrup
2
tablespoons (30 ml) whipped cream
1
teaspoon (5 ml) shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
1. Pour the milk into the milk tank. Place a
mug on the latte/cappuccino/coffee tray
with the steam/frothing wand positioned
over the mug.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
Adjust the steam control dial to the highest
setting and press the CAPPUCCINO
button.
13
3. When brewing process is complete stir in
the chocolate syrup and then top with the
whipped cream and chocolate or cocoa
before serving.
Hot Chocolate
Why wait for the snow? Hot chocolate
in an instant is perfect anytime.
Makes 1 serving
½
cup (125 ml) whole milk
1½ tablespoons (25 ml) chocolate syrup
1. Pour the milk into the milk tank. Put the
syrup into a mug and place on the latte/
cappuccino/coffee tray and position the
steam/frothing wand over the mug.
2. Adjust the steam control dial to the
lowest to medium setting and press the
STEAM
button to start steaming.
3. Press STEAM
again once mug has
filled with milk. Stir well and serve
immediately.
Iced Cappuccino
Brew your iced cappuccino to go
all in one cup.
Makes 1 serving
½ cup (125 ml) skim milk
4
ice cubes
⁄
cup (75 ml) whole milk*
1
3
1
illy
iperEspresso
espresso capsule
®
®
1. Pour the skim milk into the milk tank.
2. Put the ice cubes and whole milk into a
tall glass and place in the travel mug tray.
Position the steam/frothing wand over
the glass.
3. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
highest setting and press the
CAPPUCCINO
button.
4. When brewing process is complete,
stir and serve immediately.
* Skim milk can be used; however, we like the
extra richness the whole milk provides for this
icy treat.
Frozen Latte
You will never need to go out for coffee
when you can make these delectable treats
at home.
Makes 2½ (625 ml) cups
½ cup (125 ml) skim milk
2
illy
®
iperEspresso
®
Lungo espresso
capsules
2
tablespoons (30 ml) granulated sugar
6
heavy-cream ice cubes*
6
ice cubes
1. Pour the skim milk into the milk tank.
Place a mug on the latte/cappuccino/
coffee tray with the steam/frothing wand
positioned over the mug.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Adjust the steam control dial to the
middle to highest setting and press the
LONG
button.
3. When the brewing process is complete,
place a new capsule in the brew head
and press the LATTE
button. Stir sugar
in to dissolve and cool to at least room
temperature.
4. Put beverage, heavy cream and regular
ice cubes, into a Cuisinart
blender jar.
®
Cover and blend on highest speed until
smooth, about 1 minute.
5. Serve immediately.
Note: For an iced mocha, add 2 tablespoons
(30 ml) of chocolate syrup while blending.
* For heavy cream ice cubes, pour heavy-
cream into ice cube trays and freeze
overnight.
Espresso Shake
Thick and delicious!
Makes about 3 cups (750 ml)
1
cup (250 ml) brewed espresso, chilled
2
cups (500 ml) coffee ice cream
1. Put espresso and ice cream into a
Cuisinart
®
blender jar.
2. Cover and blend on lowest speed until
smooth, about 1 minute.
14
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