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Place a glass underneath the brew head and
press the
button. Espresso will begin to
brew. When 3 ounces have been brewed the
machine will stop.
Stir the chocolate and sugar into the hot
espresso to dissolve. Pour the espresso
mixture into the jar of a Cuisinart
Place the lid on and process on high. While
the motor is running, drop the ice cubes in
and continue to process until the mixture is
homogenous, about 30 seconds.
Pour into a glass.
Frozen Latte
Makes 1 serving (8 ounces)
2
measured scoops finely ground
espresso or 2 espresso pods
1
teaspoon granulated sugar, optional
2
tablespoons whole milk
3
ice cubes
Press the power button of the Cuisinart
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
Place a glass underneath the brew head and
press the
button. Espresso will begin to
brew. When 3 ounces have been brewed the
machine will stop.
Stir the sugar into the hot espresso to
dissolve. Pour the espresso mixture and
the milk into the jar of a Cuisinart
Place the lid on and process on high. While
the motor is running, drop the ice cubes in
and continue to process until the mixture is
homogenous, about 30 seconds.
Pour into a glass.
16
Makes 4 servings
2
¾
®
Blender.
½
¼
½
6-8
Press the power button of the Cuisinart
Espresso Maker to turn the machine on. The
lights around the power, manual, single
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the two-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, press
down the grounds with moderate pressure
and clean any excess from the rim. Secure
the portafilter holder in place.
®
Place two demitasse cups underneath the
brew head. Program the espresso maker to
and
brew 4 ounces and press the
Espresso will begin to brew and will stop
when 4 ounces have been brewed. Cover the
brewed espresso and place in refrigerator to
chill.
When the espresso has fully chilled, pour it
into a cocktail shaker filled with ice and add
the liquors. Shake well and strain into
individual martini glasses.
Makes 4 servings
4
®
Blender.
2
½
1
Espresso Martini
measured scoops finely ground
espresso or 2 espresso pods
cup vodka
cup + 1 tablespoon Kahlua
cup + 1 tablespoon Tia Maria
cup cold, brewed espresso
ice cubes
double espresso buttons will illuminate
Granita
measured scoops finely ground
espresso, divided
tablespoons granulated sugar
cup heavy cream, whipped to
a stiff peak
teaspoon shaved bittersweet or
semisweet chocolate (optional)
®
®
®
and
button.
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