Café Mocha; Café Latte; Cappuccino - Cuisinart Coffee Center BaristaBar SS-4N1T Series Instruction/Recipe Booklet

Café Mocha
It is hard to resist a chocolaty coffee
drink, even more so when it's topped with
whipped cream and shaved chocolate.
Serve this drink in a tall glass for an
extra-special presentation.
Makes 1 serving
1 espresso capsule
1 tablespoon chocolate syrup
½ cup milk (dairy or nondairy)
¼ cup heavy cream, whipped to a
medium-soft peak
1 teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder, for garnish (optional)
1. Put the espresso capsule into the unit.
Put the chocolate syrup into a large
mug and place underneath the brew
head. Reserve.
2. Put the milk into a separate heatproof
mug. Hold the mug in one hand and
place under the steam wand so the
bottom of the wand is just below the
surface of the milk at an angle. Select
the Steam function and press the
START/STOP knob to start steaming.
While holding the mug at an angle,
allow the steam to move the milk
around. Once the milk begins to
increase in volume, lift the mug up
higher so the steam wand immerses
deeper into the milk. When you can
feel that the milk in the mug is quite
hot, press the START/STOP knob to
stop steaming. Tap the mug a few
times to remove any larger bubbles.
3. Select Single Espresso and brew into
the mug with the chocolate syrup.
4. Slowly pour the steamed milk into the
mug with the espresso and chocolate.
Top the drink with about 2
tablespoons of the whipped cream. If
desired, garnish with shaved chocolate
or cocoa powder.
5. Serve immediately.
Café Latte
The classic coffee shop beverage made
simple at home – just steam your milk,
pour over your freshly brewed espresso,
and top with a thin layer of foam.
Makes 1 serving
1 espresso capsule
½ cup milk (dairy or nondairy)
1. Put the espresso capsule into the unit.
2. Put the milk into a heatproof mug.
Hold the mug in one hand and place
under the steam wand so the bottom
of the wand is just below the surface
of the milk at an angle. Select the
Steam function and press the START/
STOP knob to start steaming. While
holding the mug at an angle, allow the
steam to move the milk around. Once
the milk begins to increase in volume,
lift the mug up higher so the steam
wand immerses deeper into the milk
(this will prevent large bubbles from
forming and will make a nice fine milk
foam). When the foam has almost
reached the top of the mug and you
can feel that the milk in the mug is
quite hot, press the START/STOP knob
to stop steaming. Tap the mug a few
times to remove any larger bubbles.
3. Place a mug underneath the brew
head and select Single Espresso. Once
the espresso has finished brewing,
slowly pour the steamed milk into the
mug with the espresso.
4. Serve immediately.

Cappuccino

Traditionally, a cappuccino is made by
layering equal parts espresso, steamed
milk, and foam. We recommend using a
lungo capsule when preparing this drink,
but if you want a stronger drink, use two
single espresso capsules.
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