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Installation
Unpacking Equipment
• Inspect equipment for damage such as dents in door or
dents inside oven cavity.
• Report any dents or breakage to source of purchase
immediately. Do not attempt to use oven if damaged.
• Remove all materials from oven interior.
Equipment Placement
• Do not install equipment next to or above source of
heat, such as pizza oven or deep fat fryer. This could
cause microwave oven to operate improperly and could
shorten life of electrical parts.
• Allow access for cleaning.
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A—Allow at least 1½ inches/3.81 centimeters of clearance
around top and sides of equipment. Proper air flow around
equipment cools electrical components. With restricted air flow,
oven may not operate properly and life of electrical parts is
reduced.
Oven Clearances
Radio Interference
Microwave operation may cause interference to radio,
television, or similar equipment. Reduce or eliminate
interference by doing the following:
• Clean door and sealing surfaces of oven according to
instructions in "Care and Cleaning" section.
• Place radio, television, etc. as far as possible
from oven.
• Use a properly installed antenna on radio, television,
etc. to obtain stronger signal reception.
Operation
Heating
1. Open oven door, place food in oven and
close door.
2. Set timer knob to desired cooking time by
turning clockwise.
3. Press START button to begin cooking.
• Cooking starts. Indicator light above timer knob
glows.
4. When time has elapsed, bell sounds and
oven shuts off.
Pausing or Stopping Operation
1. Open oven door.
• Oven stops cooking.
• Timer maintains current time setting.
2. Cooking resumes when door is closed and START
button pressed.
3. Turn timer knob counterclockwise to "OFF" to clear
all cooking time.
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