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VEGETABLES
For better tasting and more attractive vegetables, follow these simple procedures:
1. No more than 2 tablespoons of water should be added to frozen vegetables, and no more than ¼ cup to fresh
vegetables.
2. These vegetables have been prepared so that they may be held on a steam table. Three (3) ounce single
servings may be reheated in seconds if necessary.
3. Seasonings should not be added before cooking.
4. Cover dish with lid or suitable plastic wrap to prevent dehydration on surface.
5. Stir immediately at end of cooking period.
REHEATING VEGETABLE PORTIONS from refrigeration (approximately 40°F)
Item
Asparagus
Broccoli
Corn Niblets
Mixed Vegetables
Peas
Waxed Beans
BAKED GOODS AND DESSERTS
Pre-baked bread and individual servings of rolls may be heated in any non-metallic serving containers. These can
also be wrapped in paper or cloth napkins and heated in a wicker basket or plastic container.
Day-old baked goods, such as rolls and doughnuts are highly recommended.
Item
Dinner Rolls (combination of
rye and sesame seed)
Doughnuts (fresh and day-
old) / Sweet Rolls
Muffins
2 Crust Fruit Pies (10" pie cut
in 7 pieces)
Quantity
4 oz.
40 sec.
4 oz.
40 sec.
4 oz.
40 sec.
4 oz.
40 sec.
4 oz.
40 sec.
4 oz.
40 sec.
Quantity
Three-1½ oz.
12 sec.
Six-1½ oz.
25 sec.
One-2 oz.
10 sec.
Two-2 oz.
12 sec.
Four-2 oz.
20 sec.
One-2 oz.
10 sec.
Two -2 oz.
12 sec.
Four -2 oz.
20 sec.
5 to 6 oz. pieces
20 sec.
13
Time
Cover. Do not overheat.
Place bulk toward outside of container. Cover and heat.
Cover and heat.
Cover and heat.
Cover and heat.
Plate loosely, cover and heat.
Time
Pre-bake and store at room temperature. Reheat in cloth
napkin-lined basket.
Same as above.
Pre-bake and store at room temperature. Reheat
uncovered on paper plate or in napkin-lined basket.
Pre-bake, cool to room temperature and refrigerate.
Reheat on china plate, covered with a paper napkin.
General Instructions
General Instructions
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