Amana RCS10PBD series Owner's Manual
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Amana RCS10PBD series Owner's Manual

Amana RCS10PBD series Owner's Manual

Commercial microwave oven
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Commercial
Microwave Oven
Owner's Manual
RCS10PBD*
*
Additional alphanumeric characters representing
other models in the series may follow each
model number.
Keep these instructions for future reference. If the oven
changes ownership, be sure this manual accompanies
oven.
®

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Summary of Contents for Amana RCS10PBD series

  • Page 1 ® Commercial Microwave Oven Owner's Manual RCS10PBD* Additional alphanumeric characters representing other models in the series may follow each model number. Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies oven.

  • Page 2: Table Of Contents

    Important Safety Instructions 1-319-622-5511 outside U.S.A. Warnings ..............3 Cautions ..............3 When contacting Amana, provide product information. Precautions To Avoid Possible Exposure Product information is located on equipment serial plate. To Excessive Microwave Energy ......4 Record the following information: Danger ..............

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message WARNING When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons. 1. READ all instructions before using equipment. 8.

  • Page 4: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    IMPORTANT SAFETY INSTRUCTIONS CAUTION To avoid personal injury or property damage, observe the following: 1. Briskly stir or pour liquids before heating with 7. Do not use regular cooking thermometers in oven. microwave energy to prevent spontaneous boiling Most cooking thermometers contain mercury and or eruption.

  • Page 5: Danger

    MESURES DE SECURITE IMPORTANTES Ce symbole signale un message de SECURITE DANGER Lors de l’utilisation d’appareils électriques, prendre les précautions élémentaires suivantes pour réduire les risques de brûlures, d’électrocution, d’incendie ou de blessures. 1. LIRE la totalité des instructions avant d’utiliser 7.

  • Page 6: Attention

    MESURES DE SECURITE IMPORTANTES ATTENTION Pour éviter tous dégâts matériels ou blessures, observer les consignes suivantes : 7. Ne pas utiliser de thermomètre de cuisson pour four 1. Pour éviter toute ébullition ou éruption spontanée, traditionnel dans le four. La plupart des remuer vigoureusement ou verser les liquides thermomètres de cuisson contiennent du mercure avant de les chauffer au four à...

  • Page 7: Mise À La Terre

    Mise à la terre Grounding Instructions WARNING DANGER Pour éviter tout risque d’électrocution, voire de décès, To avoid the risk of electrical shock or death, this cet appareil doit être relié à la terre. equipment must be grounded. DANGER WARNING Pour éviter tout risque d’électrocution, voire de décès, ne pas modifier la fiche.

  • Page 8: Installation

    Installation Operation Unpacking Equipment Heating • Inspect equipment for damage such as dents in door or 1. Open oven door, place food in oven and dents inside oven cavity. close door. • Report any dents or breakage to source of purchase 2.

  • Page 9: Cooking Guidelines

    Cooking Guidelines The Amana Microwave Oven can make your job easier. The quantity or volume of a food can affect the amount of You’ll cook ahead and pre-portion more. You will also cooking time. As the volume of the food is increased, the spend less time preparing special-order dishes.

  • Page 10: Manipulation Of Foods

    Manipulation of Foods Microwave Utensils Sometimes recipes suggest manipulating or moving food Never use cooking containers or covers with any metal during cooking. There are several forms of manipulation: content. This includes all metal and enameled metal- core ware, foil and metal-trimmed containers. Suitable Stirring is required less often in microwave cooking than heating containers include those made of paper in conventional cooking.
  • Page 11 BREAKFAST ORDERS Some foods can also be pre-portioned, grouped, and heated on the serving plate. Heating times are for foods stored at a refrigerated temperature of approximately 40°F. Item Quantity Time General Instructions Hot Cereal / Grits 6 oz. 1 min. Fully cook ahead of time.
  • Page 12 CASSEROLES For best results when reheating prepared casseroles, be sure they are completely thawed before cooking and removed from metal pan to a suitable container for use in your Microwave Oven. These then can be used on a steam table. Here are a few guidelines to follow in casserole preparation. 1.
  • Page 13 VEGETABLES For better tasting and more attractive vegetables, follow these simple procedures: 1. No more than 2 tablespoons of water should be added to frozen vegetables, and no more than ¼ cup to fresh vegetables. 2. These vegetables have been prepared so that they may be held on a steam table. Three (3) ounce single servings may be reheated in seconds if necessary.

  • Page 14: Care And Cleaning

    Care and Cleaning Record all inspections and repairs for future reference. Cleaning Discharge Air Vents Check for a buildup of cooking vapors along discharge Cleaning Interior, Exterior, and Door louvers in back of oven monthly. Clean air vent with damp Clean microwave oven with mild detergent in warm water cloth to ensure proper airflow.

  • Page 15: Cleaning Splatter Shield

    Before Calling for Service If oven does not operate: Cleaning Splatter Shield • Confirm oven is plugged into dedicated circuit. • Confirm oven is on grounded and polarized circuit. CAUTION (Contact electrician to confirm) • Check fuse or circuit breaker. To avoid oven cavity damage, do not operate oven without splatter shield in place.

  • Page 16: Power Supply

    Amana will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be ? V / X e V ' @ @ L ? ? V ' @ H ? ? W & @ @ @ @ ) T . Y ? e N ) X ? ? V ' @ ) X e V ' L ? W &...

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