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RECIPES
16
RECIPES
CHEESEBURGER
1lb (500g) ground beef
1 cup fresh bread crumbs
1 small onion, peeled and fi nely chopped
1 teaspoon minced garlic
1 tablespoon dried parsley fl akes
1 egg, lightly beaten
Serve with;
6 bacon strips
6 hamburger buns or full grain rolls
2 tomatoes, thinly sliced
6 cheese slices (any kind of cheese)
1⁄4 iceberg lettuce heart, shredded
Preheat the Panini Grill until the green
READY light illuminates.
1.
Combine the fi rst 6 ingredients in a large
mixing bowl and mix thoroughly. Form
into 4 patties and set aside.
2.
Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the patty. Cook for 4-5 minutes.
3.
Cook bacon on grill.
4.
Assemble burger with bacon, cheese,
lettuce, tomato and any desired
condiments.
TERIYAKI CHICKEN FILETS
4 half chicken breast fi lets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons cooking sake
To serve:
Lemon wedges
Steamed rice
Salad of green leaves
Preheat the Panini Grill until the green
READY light illuminates.
1.
Combine mirin, soy sauce, sugar and
sake. Place chicken in a stainless steel
baking dish and pour prepared marinade
over. Marinate for 30 minutes before
cooking.
2.
Place chicken on grill and allow top plate
to gently rest on chicken.
3.
Cook for 4-5 minutes until chicken is
cooked through.
4.
Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and serve
with a green salad.
17
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