Grilling Guide; Care & Cleaning - Breville RM-TG425XL Instruction Booklet

GRILLING GUIDE

Contact grilling is a healthy and effi cient way to cook. The cooking times are approximates
due to variances in ingredients and meat thicknesses.
It is not recommended to cook meats with thick bones such as T-bone steaks.
Ingredient and Type
Beef
• Sirloin steak
• Minute steak
• Hamburger patties
Pork
• Filet
• Loin steaks
Lamb
• Loin
• Cutlets
• Leg steaks
Chicken
• Breast fi llet
• Thigh fi llet
Sausages
• Thin
• Thick
Panini or Foccacia
Vegetables sliced ½" (1.25cm) thick
• Eggplant
• Zucchini
• Sweet potato
Seafood
• Fish fi llet
• Fish cutlets
• Octopus (cleaned)
• Shrimp
• Scallops
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Cooking Time
3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes
4-6 minutes
3 minutes
4 minutes
4 minutes
6 minutes or until cooked through
4-5 minutes or until cooked through
3-4 minutes
6-7 minutes
3-8 minutes or until golden brown
3-5 minutes
2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minutes
CARE & CLEANING
your Breville Certifi ed Remanufactured Product
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